Poor personal hygiene - Study guides, Class notes & Summaries

Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eatin...

NUR 163 Final Exam Questions and Answers | Latest 2023/2024 (Graded A+) Hondros. discharge instructions for cardiac patients - Answer- pace yourself rest periods conserve energy unlicensed personal and fall prevention - Answer- toilet Q 2 hours no loose socks physiological changes in older adults - Answer- decreased peristalsis decreased cardiac output relocation stress syndrome - Answer- pt frequently irritable pt stays in room S/SX of stress - Answer- muscle tension hyperventilation ...

ati-med-surg-proctored-exam-2023-real-exam-questions-with-well-detailed-and-explaned-answer-key ATI MED SURG Proctored EXAM 2023 REAL EXAM Questions WITH WELL Detailed AND Explaned Answer KEY ATI MED SURG PROCTORED EXAM 2023 REAL EXAM QUESTIONS WITH WELL DETAILED AND EXPLANED ANSWER KEY 1.A nurse is caring for a client who has HIV. Which of the following laboratory values is the nurse's priority? A. Positive Western blottest Rationale:The client is already identified as HIV positive.The...

ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS Why are preschool-age children at a higher risk for foodborne illnesses? Which is a TCS food? The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and What is an important measure for preventing foodborne illness? Raw chicken breasts are left out at room temperature on a prep table. What i...

Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service - customer service Creation of which one of the following quality programs is a management responsibility? - Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential ...

A client who has stage 6 Alzheimer's disease has been unwilling to bathe for over a week. The spouse, who is the primary caregiver, asks the COTA for strategies to support the client in completing bathing activities. Which strategies should the COTA provide to the caregiver to support the client's participation in hygiene activities? - Prepare the bathroom prior to the planned bath time. Plan to complete all the bathing activities as quickly as possible. Simplify the steps of bathing into...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...

Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED) Higher risk populations include.... - ANS infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? - ANS Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons. Name the center for disease controls(CDC) top 5 reasons for outbreaks - AN...

SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 1. Define foodborne illness. Answer: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak? Answer: when 2 or morepeople have the same symptoms after eating the same food 3. What food saftey challenges do operations face? Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost? Answer: guests and ...

NUR 283 COMPREHENSIVE EXAM 1 STUDY GUIDE 2024/CORRECT AND VERIFIED RESPONSES WITH EXPLANATIONS - GALEN COLLEGE OF NURSING graded a+ 1. An older adult patient takes multiple medications daily. Over 2 days, the patient developed confusion, slurred speech, an unsteady gait, and fluctuating levels of orientation. These findings are most characteristic of: a. delirium. b. dementia c. amnestic syndrome. d. Alzheimer's disease. - ANS-ANS: A Delirium is characterized by an abrupt onset ...