Safety manager - Study guides, Class notes & Summaries

The purpose of a food safety management system is to: Correct Answer-prevent foodborne illnesses by controlling the risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called? Correct Answer-HACCP (Hazard Analysis Critical Control Point) A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of: Correct Answer-Corrective Action A manager walks around the kitc...

Standpipe maintained under pressure and equipped with low pressure alarm Maintained as needed Standpipe including piping leading to FD connection, inspected visually Daily construction drawings used to confirm routing of unexposed standpipe sections Daily FDNY/CSFM daily reports must be kept by documenting standpipe inspections, fire extingusher inspections,and upkeep permit logs Daily FDNY first responders box maintenance and execution evacuation drills daily, q...

ServSafe Food Safety Manager Exam: 7th Edition 2024 Questions and Answers

NRFSP Safety Manager Exam Questions & Correct Answers The Number of people it takes to be an outbreak - ANSWER : 2 Temp all reheated food needs to be cooked to - ANSWER : 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - ANSWER : 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours - ANSWER : 4 Hours Temp that cooked fruits and veggies need to be cooked - ANSWER : 135 Fo Thermometer that measures the ...

LSK2601 Assignment 2 (COMPLETE ANSWERS) 2024 (533684) - DUE 26 July 2024; 100% TRUSTED workings, explanations and solutions. for assistance Whats-App 0.6.7..1.7.1..1.7.3.9 ......................................... QUESTION 1 (35 marks) Neo, one of the children in your class, does not look healthy. His stomach looks bloated, and his skin looks dry and scaly. Apart from often falling sick and skipping school, Neo seems to be tired most of the time and his teeth are decayed. On following up on N...

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Exam 1: NUR204 / NUR 204 (Latest 2024 / 2025 Update) Leadership and Management | Questions and Verified Answers 100% Correct | Grade A - Fortis Question: The nurse manager identifies the need for change. The manager clarifies the needs to change, explores alternatives, defines goals and objectives, plants the change, and implements the changes plan Answer: Refreezing stage Question: Which characteristics are associated with patient advocacy? Drag and drop the correct answers Ans...

180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer- What is the temperature range for the danger zone? spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer- Most regulations for food service operations are at what leve...

MNO2608 Assignment 4 (COMPLETE ANSWERS) Semester 2 2024 - DUE 25 September 2024 ; 100% TRUSTED Complete, trusted solutions and explanations. For assistance, Whats-App 0.6.7-1.7.1-1.7.3.9. Ensure your success with us.. QUESTION 1 [25] 1.1. An Approved Inspection Authority (AIA) conducts investigations using specialised knowledge and equipment. Advise the occupational hygienists of platinum refineries on criteria for evaluating AIA applications by the Department of Employment and Labour. (15) ...

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. correct answersC. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gloves. correct answersC...