Servsafe f Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Servsafe f? On this page you'll find 1536 study documents about Servsafe f.
Page 2 out of 1.536 results
Sort by
-
2024/2025 SERVSAFE FINAL EXAM WITH COMPLETE ANSWERS GRADED A+
- Exam (elaborations) • 11 pages • 2023
- Available in package deal
-
- $16.49
- 1x sold
- + learn more
Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food 
High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - CORRECT ANSWER TCS 
41-135 - CORRECT ANSWER Danger Zone 
TCS Foods - CORRECT ANSWER M...
-
Servsafe final exam questions with correct answers
- Exam (elaborations) • 13 pages • 2023
- Available in package deal
-
- $12.49
- 1x sold
- + learn more
Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
-
ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)
- Exam (elaborations) • 14 pages • 2022
-
- $10.99
- 2x sold
- + learn more
ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers) 
ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)
-
ServSafe Food Handler Questions and Answers (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 6 pages • 2024
-
- $14.49
- 1x sold
- + learn more
ServSafe Food Handler Questions and Answers (2024 / 2025) (Verified Answers)
-
ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 20 pages • 2024
- Available in package deal
-
- $11.79
- + learn more
ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
As you read this, a fellow student has made another $4.70
-
SERVSAFE Final Exam Questions and Answers Graded 2024
- Exam (elaborations) • 31 pages • 2024
- Available in package deal
-
- $13.49
- + learn more
They have not built up strong immune systems -answer- Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts -answer- Which is a TCS food? 
 
Purchasing food from unsafe sources -answer- The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and temperature -answer- What is an important measure for pre...
-
Servsafe Food Protection Manager Exam Review
- Exam (elaborations) • 33 pages • 2024
- Available in package deal
-
- $11.49
- + learn more
Servsafe Food Protection Manager Exam Review 
 
Servsafe Food Protection Manager Exam Review 
 
Servsafe Food Protection Manager Exam Review
-
ServSafe Food Manager Test with All Correct Answers
- Exam (elaborations) • 14 pages • 2024
- Available in package deal
-
- $10.99
- + learn more
ServSafe Food Manager Test with All Correct Answers 
 
Which action helps slow pathogen growth? 
A. Adding water as an ingredient 
B. Holding food at 41°F (5°C) or lower 
C. Serving a lemon wedge with the main dish 
D. Storing dry goods at least 6 in (15.24 cm) off the floor - Answer-B. Holding food at 41°F (5°C) or lower 
 
All ready-to-eat TCS food prepared on site should be properly labeled if it is going to be held for longer than how many hours? 
A. 24 
B. 36 
C. 48 
D. 72 - Answer-A. ...
-
Starbucks servsafe food safety certification Questions with Complete Solutions
- Exam (elaborations) • 30 pages • 2024
-
- $12.99
- + learn more
Starbucks servsafe food safety certification Questions with Complete Solutions
How did he do that? By selling his study resources on Stuvia. Try it yourself! Discover all about earning on Stuvia