Servsafe practice test - Study guides, Class notes & Summaries

ServSafe Practice Test Questions and Answers 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians

ServSafe Practice TestThe purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. - correct answer C prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is call...

When should a food handler with a sore throat and fever be excluded from the operation? Correct Answer: When the customers served are primarily a high-risk population What must staff members do when transferring chemicals to a new container? Correct Answer: Label the container Which process requires a variance from the regulatory authority? Correct Answer: Sprouting seeds or beans What should a server do after clearing a table? Correct Answer: Wash hands Bulk unpackaged food in s...

ServSafe Practice Test Answers 2024 Questions and Answers Verified Solutions 2024/2025

ServSafe Food Handler Practice Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

Servsafe Practice Test (50 questions) 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

Servsafe Practice Test (50 Questions and Answers) (2022/2023) (Verified Answers) Servsafe Practice Test (50 Questions and Answers) (2022/2023) (Verified Answers)

The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. correct answers C prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called A hazard analysis ...

Elderly people - correct answerWhich group of individuals has a higher risk of foodborne illness? Seafood - correct answerParasites are commonly associated with Amberjack - correct answerCiguatera toxin is commonly found in Baked potato - correct answerWhich is a TCS food Biological - correct answerWhat type of toxin is ciguatera toxin? Exclude staff with jaundice from the operation - correct answerWhat should food service operators do to prevent the spread of hepatitis A Wet h...

ServSafe Practice Test Question and answers already passed 2023/2024The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. - correct answer C prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively contro...