Servsafe questions - Study guides, Class notes & Summaries

servsafe 90 QUESTIONS which action could lead to cross contamination? - CORRECT ANSWER-touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - CORRECT ANSWER-may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - CORRECT ANSWER-installing sneeze guards above the salad bar the third co...

Five Guys Servsafe Questions And Answers With Real Tests An illness is an outbreak when ANS two or more people have the same symptoms and ate the same food an investigation by state and local regulators confirmed in a lab 3 Ways to contaminate food ANS Biological, chemical, physical 5 ways food becomes unsafe ANS Time temperature abuse Cross contamination Personal hygiene Poor cleaning and sanitizing

ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)

ServSafe Exam Study Guide Questions and Answers Verified Solutions 2024/2025

ServSafe Manager Exam Practice Questions and Answers 2024

ServSafe Manager Exam Practice Questions and Answers A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? A 12:00 p.m. B 2:00 p.m. C 3:00 p.m. D 4:00p.m

McDonalds ServSafe Questions and Answers 100% Pass What is the proper way to check the temperature of a hamburger? Insert a food thermometer into the thickest part of the patty How should you store dry goods in the kitchen? Store them in a cool, dry place away from chemicals and food contact surfaces How can you ensure food safety when serving food in a self-service area? Provide clean serving utensils and monitor food temperatures regularly What is the proper procedure for han...

CHIPOTLE MANAGER SERVSAFE QUESTIONS

ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...