Texas food handle - Study guides, Class notes & Summaries

Texas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024 John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with Undercooked poultry labelled? Flour Customer forks should be stored at a self-service buffet With only the handles extending out of the container T...

Texas Food Handlers| Questions and Answers, 100% Pass| 2024 Texas Food Handlers| Questions and Answers, 100% Pass| 2024 What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. B. The raw egg from his hands can contaminate the co...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...

TEXAS MANAGER'S FOOD HANDLER'S LICENSE 2024 QUESTIONS AND ANSWERS ALREADY PASSED A food handler's duties regarding food safety include all of the following practices EXCEPT: - CORRECT ANSWER Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - CORRECT ANSWER High food safety standards What is the best way to prevent poor food safety? - CORRECT ANSWER Employee training Which one of the following duties is management's resp...

Texas Food Handlers Exam | Questions with 100% Correct Answers | Verified | Updated 2024

The refrigerator has no room to cool the meat you've just cooked. You should: A. Move some of the food that is already cold into the walk-in cooler to make room. B. Store the meat in a 5 gallon bucket on the floor of the walk-in refrigerator. C. Stack the pans of meat on top of each other in the refrigerator. D. Put the meat into a 6 inch deep pan and place in the refrigerator. - A. Move some of the food that is already cold into the walk-in cooler to make room. A food service employee wi...

What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - Answer- B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: A. Unclean utensils, glass...

Manager's Food Handler's License- Texas with Complete Solutions Manager's Food Handler's License- Texas with Complete Solutions Manager's Food Handler's License- Texas with Complete Solutions A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANSWER-Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANSWER-High food safety standards What is the best way to p...

What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - ANSWER B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: A. Unclean utensils, glassw...