Tomato - Study guides, Class notes & Summaries
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CHEM 121 FINAL EXAM | Updated Questions and Answers Updated (2024 / 2025) - PORTAGE LEARNING
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CHEM 121 FINAL EXAM | Updated Questions and Answers Updated (2024 / 2025) - PORTAGE LEARNING 
Do the three conversions shown below, showing all work: 
1. 328 K = ? oC 
2. 76oC = ? oF 
3. 135oF = ? K 
Your Answer: 
1 - 328 - 273 = 55 C 
2 - (76x 1.8) + 32 = 168.8 F 
3 - (135 - 32) / 1.8 = 57.2 C + 273 = 330.2 K 
1. 328K - 273 = 55 oC K → oC (make smaller) -273 
2. 76oC x 1.8 + 32 = 168.8 oF oC → oF (make larger) x 1.8 + 32 
3. 135oF - 32 ÷ 1.8 = 57.2 + 273 = 330.2 K oF → oC →K 
Question ...
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HESI NUTRITION PROCTORED EXAM 70 Questions & Answers 2023
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HESI NUTRITION PROCTORED EXAM 70 Questions & Answers 2023 
A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - Answer- Potatoes 
 
A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teaching that which of the following miner...
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PROSTART EXAM FINAL 2 2023
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Which of the following is an example of a butter substitute in a recipe? - Answer- margarine 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote 
 
A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food 
 
Which cooking method is best for very lean fish> - Answer- poaching 
 
Which type of connective tissue will break down during the process of cooking meat? - Answe...
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ATI NUTRITION PROCTORED EXAM 70 QUESTIONS AND VERIFIED ANSWERS WITH NGN (2023/2024) ACTUAL EXAM/A+ GRADE
- Exam (elaborations) • 20 pages • 2023
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ATI NUTRITION PROCTORED EXAM 70 QUESTIONS 
AND VERIFIED ANSWERS WITH NGN (2023/2024) 
ACTUAL EXAM/A+ GRADE 
1. A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
• Orange juice 
• Decaffeinated coffee 
• Peppermint 
• Potatoes 
2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should inclu...
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CARRABAS FOOD 2024 EXAM QUESTIONS AND ANSWERS
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CARRABAS FOOD 2024 
 
Calamari - Answer- Breaded calamari 
Marinara 
Ricardo Sauce 
 
Zucchini Fritte - Answer- Breaded zucchini slices 
Garlic Aoli Sauce 
 
Tuscan Breadstick Tower - Answer- 12 garlic butter breadsticks (herb mix) 
Marinara 
 
Meatballs and Ricotta - Answer- Meatballs 
Pomodoro sauce 
Ricotta 
Parmesan 
Romano 
 
Mozzarella Marinara - Answer- Breaded Mozzarella sticks 
Marinara Sauce 
 
Shrimp Scampi - Answer- Shrimp 
garlic 
white wine 
lemon butter sauce 
garlic and herb bre...
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ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
- Exam (elaborations) • 34 pages • 2023
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ATI Nutrition proctored 2019 exam question and 
answers graded A+2024 LATEST UPDATE 
1) A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - correct ANSWERS-Potatoes 
2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teac...
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WSET Level 2 Wines - Questions with Verified Answers
- Exam (elaborations) • 20 pages • 2024
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WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...
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Outback Steakhouse Menu Test Exam Questions with Latest Update
- Exam (elaborations) • 8 pages • 2024
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What are 3 signature Aussie-Tizers? - Answer-Bloomin' Onion, Cheese Fries, Coconut Shrimp, GSB 
 
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - Answer-Bloomin' Onion 
 
What is your favorite Aussie-Tizer and why? - Answer-Answers will vary 
 
Soups (excluding French Onion) are available in what two sizes? - Answer-Cup or bowl 
 
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - Answer-Crispy noodles 
 
Which soups and salads a...
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ATI NUTRITION PROCTORED EXAM 2019. QUESTIONS WITH VERIFIED ANSWERS
- Exam (elaborations) • 13 pages • 2023
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A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - CORRECT ANSWER Potatoes 
 
A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teaching that which of the following minerals is necessary 
for the transmission of nerve...
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Chapter 8, 9 and 10 ATI nutrition book Exam Questions with complete solutions
- Exam (elaborations) • 7 pages • 2024
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Regular diet (normal or house diet) - ANSWER-- Indicated for clients who do not need dietary restrictions. The diet is adjusted to meet age specific needs throughout life cycle. 
 - Many health care facilities offer self select menus for regular diets. 
- Modify the regular diet to accommodate individual preferences, food habits, and ethnic values. 
 
Clear liquid diet - ANSWER-- Consists of food or fluids that have no residue and are liquid at room temperature. 
- Primarily to prevent dehydra...
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