Unrefined grains - Study guides, Class notes & Summaries

Unrefined grains - correct answer -Bran, endosperm and germ Myoglobin - correct answer -Globular protein: in muscle tissue storage site for oxygen carries oxygen and gives red color Kernel of wheat - correct answer -Has all 3 parts Perfect notate spent bond non durable foods - correct answer -30 percent Regulates foods - correct answer -USDA, fda, fta, dhhs Why is meat reddish purple inside - correct answer -Myoglobin. Excess oxygen What gives cereal an extended shelf life? - c...

HNF 150 Exam 1 Questions With 100% Verified Answers 6 key concepts of nutrition - answerNutrition is a science, good nutrition is a cornerstone of good health, nutrient density, we are part of nature and depend on the health of our planet, health/climate/nature crises are interrelated, we are the solution Nutrient density - answerhow packed a food is with nutrients Six classes of nutrients - answerProtein, carbs, fats, water, vitamins, minerals energy yield carbs - answer4 kcal/g energy ...

Nutrient Is a chemical that comes from food you eat? Essential Nutrients Refers to classes of nutrients found in food & They are vital for normal growth, maintenance and development of the body Proteins, fats, carbs, vitamins, minerals, and water What are the 6 essential nutrients Carbs, Fats, and Proteins Macronutrients are? Simple carbs (simple sugars) refined sugars (white sugar, candy) fruit and milk What are carbs? B/c fruits have a longer processing time for satisfaction, and other vi...

Where does energy production from nutrients occur in our cells? - ️️Mitochondria What pathway produces the most ATP? - ️️Glycolysis (2 ATP) + Citric Acid Cycle (2 ATP) + Electron Transport Chain (28 ATP) What foods are good sources of unrefined complex carbohydrates? Unrefined simple carbohydrates? - ️️• Good sources of unrefined complex carbs: whole grains, legumes • Good sources of unrefined simple carbs: milk, fruits, vegetables What are the differences between refin...

Basic Care and Comfort Questions and Answers 100% Pass When inspecting a client's skin, a nurse finds a circumscribed elevated area filled with serous fluid. What term should the nurse use to document this finding? vesicle An adolescent has skeletal traction for a fractured femur. Which is the most appropriate nursing intervention for this client? Assess pin sites every shift and as needed. A female client reports to a nurse that she experiences a loss of urine when she jogs. The nurse's as...

Sympto ll CSNN 2024 Exam Practice Questions and Answers May be the underlying cause of many unexplained symptoms and diseases? All disease begins in the ? - Ans:--the main function of the Digestive system -Colon What is Nutritional Symptomatology?? - Ans:-The study of symptoms and the way they relate to nutrition. What are the three properties of natural nutrients?? - Ans:-Live = still contains enzymes Natural = unprocessed and unrefined good quality = organic, rich in essential nutrien...

Unrefined grains - Answer Bran, endosperm and germ Myoglobin - Answer Globular protein: in muscle tissue storage site for oxygen carries oxygen and gives red color Kernel of wheat - Answer Has all 3 parts Perfect notate spent bond non durable foods - Answer 30 percent Regulates foods - Answer USDA, fda, fta, dhhs Why is meat reddish purple inside - Answer Myoglobin. Excess oxygen What gives cereal an extended shelf life? - Answer The germ is removed How many teaspoons are in...

Basics of Nutrition #1 - Identify and describe the Nutritional Therapy Association's Foundations - ANSWER-6 foundations are: 1. properly prepared, nutrient-dense, whole food diet -consume minimally processed, unrefined whole foods -eat a diverse range of local, organic, seasonal fruits and vegetables -soak and sprout legumes , whole grains, seeds to maximize bio-availability of nutrients -choose grass-finished meats, pasture-raised poultry and eggs, wild seafood 2. digestion and e...

NTP - Basics of Nutrition Questions And Answers 100% Correct Basics of Nutrition #1 - Identify and describe the Nutritional Therapy Association's Foundations 6 foundations are: 1. properly prepared, nutrient-dense, whole food diet -consume minimally processed, unrefined whole foods -eat a diverse range of local, organic, seasonal fruits and vegetables -soak and sprout legumes , whole grains, seeds to maximize bio-availability of nutrients -choose grass-finished meats, pasture-raised p...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...