Veggies - Study guides, Class notes & Summaries

ATI Nutrition Final 2023/2024 A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices the client should replace salt with herbs and spic...

ATI RN MEDSURG PROCTORED EXAM 2023/2024 VERIFIED. 1. The nurse is preparing the discontinue long term TPN therapy for a client. The nurse should plan to discontinue the TPN gradually to reduce the risk of which of the following adverse effects? a. Hyperglycemia b. Diarrhea c. Constipation d. Hypoglycemia- You taper it off to avoid this!!! Rationale PDF p.298: Never abruptly stop TPN. Speeding up/slowing down the rate is contraindicated. An abrupt rate change can alter blood glucose level...

Hypokalemia and lasix - If pt is Hypokalemic, report to RN before giving Lasix Hypervolemia Causes - CKD, liver disease, cirrhosis, CHF, increased salt intake, COPD Hypervolemia Signs and symptoms - Headache, Confusion, Nausea, Vomiting, Coma Hypovolemia Causes - Vomiting, DM, fever, heat exposure, exercise, no water access, significant injury to skin Moat accurate assessment of water balance - daily weights in similar clothing, same scale, same time- plus or minus 2 lbs per day, plus or m...

NSG 432/ NSG432 EXAM 1 (LATEST 2024/ 2025 UPDATE) NURSING CARE OF THE CHILDBEARING FAMILY COMPLETE REVIEW EXAM WITH ACTUAL QUESTIONS AND COMPLETE 100%CORRECT ANSWERS WITH VERIFIED AND WELL EXPLAINED RATIONALES ALREADY GRADED A+ BY EXPERTS |LATEST VERSION 2024 WITH GUARANTEED SUCCESS AFTER DOWNLOAD ALREADY PASSED!!!!!!! (PROVEN ITS ALL YOU NEED TO EXCEL IN YOUR EXAM positive signs of pregnancy attributed to life from fetus naegele's rule First day of last normal menstrual period, subtrac...

What is the function/food source of Vitamin A? Vision, and maintains skin and mucous membranes Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks What is the function/source of Vitamin D? Enhances the absorption of Calcium Sunlight, milk, fish What is the function/source of Vitamin E? Antioxidant, and the protection of RBC's wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies What is the function...

NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...

What is a resource? correct answer: Any substance an organism requires to survive or reproduce. Ex) food, water, mates shelter, nutrients, oxygen/co2 What factors determine prey choice? correct answer: Energy content, encounter rate, handling time, search cost Profitability correct answer: (energy / handling time) animals = high profitability fruits/veggies = low profitability Why not grow to largest population size possible? correct answer: • Many die before having chance to re...

ATI RN MED-SURG PROCTORED EXAM 2023 (FULL EXAM) SOLVED CORRECTLY. 1. The nurse is preparing the discontinue long term TPN therapy for a client. The nurse should plan to discontinue the TPN gradually to reduce the risk of which of the following adverse effects? a. Hyperglycemia b. Diarrhea c. Constipation d. Hypoglycemia- You taper it off to avoid this!!! Rationale PDF p.298: Never abruptly stop TPN. Speeding up/slowing down the rate is contraindicated. An abrupt rate change can alter blo...

NRFSP Safety Manager Exam Questions & Correct Answers The Number of people it takes to be an outbreak - ANSWER : 2 Temp all reheated food needs to be cooked to - ANSWER : 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - ANSWER : 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours - ANSWER : 4 Hours Temp that cooked fruits and veggies need to be cooked - ANSWER : 135 Fo Thermometer that measures the ...

Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...