What is pasteurization - Study guides, Class notes & Summaries

Microbiology Quiz 4 Lab 9 and 10 Latets Update Graded A+ What are Coliform bacteria? Gram negative non spore forming bacteria that are capable of fermenting lactose to produce acid and gas. What fecal coliform bacteria is used as an indicator species? E. coli. (If E. coli is present than this suggest that serious pathogens such as Salmonella and Campylobacter species are also present as well.) Does every food from the FDA get tested? No, unless an outbreak occurs What are the m...

What infectious agent is the cause of "snuffles" in rabbits? a) Mycoplasma pulmonis b) Sendai virus c) Bordetella bronchiseptica d) Pasteurella multocida - Answer-D Which of the following is not one of the major clinical signs of inflammation? a) Heat b) Analgesia c) Redness d) Pain - Answer-B The destruction of all organisms on an object is referred to as: a) Sterilization b) Disinfection c) Pasteurization d) Sanitization - Answer-A Which of the following is not a type of anima...

Cole's EHS NEHA Exam Study GuideHow do you filter out giardia lambia? - correct answer Rapid sand filtration Pharmaceuticals in water treatment plants are - correct answer Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - correct answer Culex What is it called when milk is heated to 191-212 - correct answer Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food festival - correct answer ...

On what products would you specify Grade A or AA when ordering? - Answer Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Assistive Devices - Answer CMS Guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or ot...

CFS Test Questions and Answers with Certified Solutions Which of the following is not an example of an additive used to inhibit lipid oxidation? A) tocopherols B) ascorbic acid C) sodium benzoate D) EDTA C) sodium benzoate In a vegtable operation, the process specifies that peas be blanched prior to canning. What is the marker enzyme used to determine success of blanching? A) catalase B) peroxidase C) lipoxygenase D) chlorophyllase B) peroxidase What is the most effectiv...

TSA Tech Bowl Questions and Answers Already Passed What value is measured in ohms? Resistance "Techne" is a Greek word that means what? Art What tool was used to design the first Boeing 707 airplane? Slide Rule Which answer best describes the type of decisions engineers make? How to make things What is "capital"? Money, credit, or property Which car company makes robots? Honda What is the benefit of pasteurization? Safe, wholesome milk The smallest possible piece of binary code is ___...

UTA Microbiology Exam 1 Questions and Answers Already Passed Microbiology The study of small organisms Hippocrates was known as ___? the father of western medicine What did Hippocrates believe? diseases were not caused by supernatural reason Leeuwenhoek was known as __? the father of microbiology What did Pasteur discover and invent? discovered fermentation, invented pasteurization, vaccines What did Koch create and develop? created a method for connecting pathogens with a ...

Cole's EHS NEHA Exam Study Guide with Complete Solutions Latest Updated 2024/2025 How do you filter out giardia lambia? - Correct Answer Rapid sand filtration Pharmaceuticals in water treatment plants are - Correct Answer Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - Correct Answer Culex What is it called when milk is heated to 191-212 - Correct Answer Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, ...

What infectious agent is the cause of "snuffles" in rabbits? a) Mycoplasma pulmonis b) Sendai virus c) Bordetella bronchiseptica d) Pasteurella multocida <~~> D Which of the following is not one of the major clinical signs of inflammation? a) Heat b) Analgesia c) Redness d) Pain <~~> B The destruction of all organisms on an object is referred to as: a) Sterilization b) Disinfection c) Pasteurization 1 | P a g e | © copyright 2024/2025 | Grade A+ Master01 | Septe...

What is a disposable pipette used for? Ans: To transfer liquid samples What is a culturing medium? Ans: A substance that will grow (culture) bacteria in the lab What does the process of pasteurization use to kill pathogenic bacteria in milk? Ans: Rapid heat followed by rapid cooling What 3 pieces of information should always be labeled on every lab specimen? (CHOOSE ALL that apply) Ans: The date the sample was prepared,What the sample is/ where it is from,Your initials or name Which ...