Zax sauce - Study guides, Class notes & Summaries

The ideal operating temperature for the walk-in freezer is: - 0 or below Which of the following is allowed to be worn while on the clock? - plain wedding band As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - True While completing the prep list in the morning you notice that several items left from the day before need to be discarded due to expired hold times. As a best practice, what should you do? ...

The ideal operating temperature for the walk-in freezer is: - Answer- 0 or below Which of the following is allowed to be worn while on the clock? - Answer- plain wedding band As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer- True While completing the prep list in the morning you notice that several items left from the day before need to be discarded due to expired hold times. As a best practi...

The ideal operating temperature for the walk-in freezer is: - 0 or below Which of the following is allowed to be worn while on the clock? - plain wedding band As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - True While completing the prep list in the morning you notice that several items left from the day before need to be discarded due to expired hold times. As a best practice, what should you do? ...

What tool is used during opening and throughout the day to confirm that all shift assignments, cleaning duties, food prep and administrative duties have been completed thoroughly and correctly? - Answer- The Core Values Checklist Team members must be restricted from any task that deals with food when exhibiting which of the following: - Answer- Either A or C (Fever or sore throat) How many times per day should the fryer oil be filtered? - Answer- 2 The Time/Temperature Log can help you ...

Table Touching means that the manager out cleaning tables. - Answer- False Team members must be restricted from any task that deals with food when exhibiting which of the following: - Answer- A Fever B Diarrhea C Sore throat D [Either A or C] E None of the above If the hold time of a food product is exceeded, what should you do with the food? Choose all that apply. - Answer- Discard it or Track as Waste After Dale puts away the items from a truck delivery, his manager sees he placed the...