2 foodborne illness Study guides, Class notes & Summaries

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

what should you do when taking a food order from customers who have concerns about food allergies Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? Stored food away from the wall What should be done with food that has been handled by a food handler who has been restr...

Food Manager Certification Exam 76 Questions with Correct Answers Average number of food borne illnesses per year - Correct Answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - Correct Answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Correct Answer have a greater health effect on pregnant women 2 types of food borne illness - Correct Answer Foodborne infection and foodborne intoxication Foodborne...

Food Manager Certification|100% Answered Correctly| Updated 2024 Food Manager Certification|100% Answered Correctly| Updated 2024 Symptoms of Food borne illness cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness 1. infection 2. contamination foodborne infection produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associate...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...

SSM Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ foodborne illness a disease transmitted to people by food Foodborne illness is considered an outbreak when? * 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food Millions Foodborne illness...

SSM Exam Questions with Complete Solutions 100% Pass foodborne illness -Answer-a disease transmitted to people by food Foodborne illness is considered an outbreak when? -Answer-* 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food -Answer-Millions Foodborne illness cost the United St...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) Tuna salad in a cooler must be held at or below an internal temperature of - ANSWER-41 degrees F Which is a TCS food? - ANSWER-Potentially hazardous foods like raw meat, cooked foods Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - ANSWER-Norovirus What must a food handler do when he or...