4 which is a tcs food - Study guides, Class notes & Summaries

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - Answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - Answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - Answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - Answer C Baked potato 5 Metal sh...

ServSafe Manger Test Questions 2023 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee C Baked potato 5 Metal shavings are whic...

How long is a Suffolk County Food Service Permit valid for? - 1 Year Who does the Food Manager's certificate belong to? - The individual completing the class Where must the Food Manager's certificate be posted? - Visible to your patrons How long is the Suffolk County Limited Food Manager's Certificate valid for? - 3 years A restaurant can deny access to an inspector if the store is very busy and the owner is not present - False Only one shift at the food establishment must be covered by...

ProStart 1 Test Review Part 1 Questions and Answers Graded A+ What did Catherine De Medicic contribute to the restaurant industry Fork and silverware What type of facility is used to house large-scale special events Convention centers Which employees work outside of the public space? Back of the house What is the significance of The Harvey House? First chain restaurant What is the most important thing a manager can do to prevent having parasites in food? Purchase food f...

Which unused items may be re-served to another customer? Correct Answer: Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Correct Answer: Under hot running water. How should a cloth used for wet-wiping be stored? Correct Answer: In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? Correct Answer: In a protected and designated location. Which symptom must be reported to your regulatory authori...

AAA Food Manager Certification Exam Set Questions With 100% Correct Answers Latest Update Which of these is NOT a TCS food a. fried chicken b. uncooked rice c. sliced melon d. steak ANSWER : b. Uncooked rice Which of these is an example of ready-to-eat foods? A. banana b. apple c. muffin d. all of these ANSWER : D. All of these Which thermometer is the most widely used to take the internal temperature of food? ANSWER : Bimetallic thermometer Which of the following is not ...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness Correct Answer: C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw debon...

ServSafe Manger Final Exam Test 2024. 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - correct answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - correct answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked pot...

Foodborne Illness -answer- A disease carried or transmitted to people by food Foodborne Illness Outbreak -answer- When two or more people experience the same illness after eating the same food High Risk Populations -answer- Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety -answer- TCS 41-135 -answer- Danger Zone TCS Foods -answer- Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...

SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+. 2 / 6 1. Foodborne Illness: A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak: When two or more people experience the sameillness after eating the same food 3. High Risk Populations: Infants, preschool age children, pregnant women, theelderly, people taking meds, people who are ill 4. Temperature Control for Safety: TCS 5. 41-135: Danger Zone 6. TCS Foods: Milk, eggs, shellfish, fish...