5 classes of nutrients Study guides, Class notes & Summaries

HNF 150 EXAM 1 Objectives Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Correct Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yi...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION BY ELLIE WHITNEY, SHARON RADY ROLFES et al. Complete All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal ...

HNF Exam 1 Study Guide Questions And Answers 100% Verified Nutrient Density - ANS--Foods rich in nutrients relative to their energy content (calories) *Lower calories and higher nutrients =nutrient dense* 6 classes of nutrients - ANS-1. Water 2. Carbohydrates 3. Fats 4. Protein 5. Vitamins 6. Minerals Energy Yields (kcal/gram) - ANS-

Applied Science correct answers draws on many disciplines of science (biochemistry, physiology, anatomy, genetics, anthropology, psychology, sociology, religion, microbiology, agriculture, geography, and business) Essential Nutrients correct answers must be provided directly by foods Nutrition correct answers multi-disciplinary study of processes by which nutrients are handled in body (how food nourished the body) -study of human behaviour related to food 6 major classes of nutrients c...

5 reasons why we eat what we eat - correct answer Personal preference, habit, ethnic heritage or tradition, social interactions, availability/convenience/ economy Functional foods - correct answer foods that have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis at effective levels phytochemicals - correct answer non nutrient compounds found in plants. some phytochemical have biological activity in the body. energy - correct answe...

DHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income What are the leading causes of death in the US? Which are related to di...

Porth's Essentials of Pathophysiology 10th Edition Test Bank by Tommie L. Norris Complete Guide A+ 2023/2024. At an international nursing conference, many discussions and breakout sessions focused on the World Health Organization (WHO) views on health. Of the following comments made by nurses during a discussion session, which statements would be considered a good representation of the WHO definition? Select all that apply. A) Interests in keeping the elderly population engaged in such acti...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...

Unit 1 Overview of Nutrition - answerApplied Science - answer-draws on many disciplines of science (biochemistry, physiology, anatomy, genetics, anthropology, psychology, sociology, religion, microbiology, agriculture, geography, and business) Essential Nutrients - answer-must be provided directly by foods Nutrition - answer-multi-disciplinary study of processes by which nutrients are handled in body (how food nourished the body) -study of human behaviour related to food 6 major classes o...