5 guys manager test - Study guides, Class notes & Summaries

How many days can meat be accepted after the grind-on/pack date? - ANS 14 Time and temperature checks should be preformed at minimum every ___ hours - ANS 2 Which of the following is the managers best practice during a food safety audit? - ANS Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - ANS Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets ...

5 Guys Manager Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version How many days can meat be accepted after the grind-on/pack date? - 14 Time and temperature checks should be preformed at minimum every ___ hours - 2 Which of the following is the managers best practice during a food safety audit? - Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that batch in the ...

5 Guys Manager Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

5 Guys manager test|125 Complete Q’s and A’s

How many days can meat be accepted after the grind-on/pack date? - 14 Time and temperature checks should be preformed at minimum every ___ hours - 2 Which of the following is the managers best practice during a food safety audit? - Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the primary reason for toasting the buns gold...

5 guys manager test Questions With Complete Solutions How long should a box of bacon take to prep 30 min How long is a box of raw bacon good for 7 days What temp is mushrooms and onions cooked at 350 What temp are mushrooms and onions housed at in hot holding unit 140 How long are cooked shrooms and onions good for 1 shift Where do we cook mushrooms 3rd section of the grill

How many days can meat be accepted after the grind-on/pack date? - Accurate Answers 14 Time and temperature checks should be preformed at minimum every ___ hours - Accurate Answers 2 Which of the following is the managers best practice during a food safety audit? - Accurate Answers Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Accurate Answers Throw all the buckets from that batch in the trash, then wash, rinse, and san...

5 GUYS MANAGER TEST | ACTUAL EXAM QUESTIONS AND COMPLETE 100% CORRECT ANSWERS WITH RATIONALES VERIFIED BY EXPERTS AND WELL EXPLAINED AND GRADED A+ 2024 LATEST UPDATE ALREADY PASSED!!!!!!! WITH 100% GUARANTEED SUCCESS AFTER DOWNLOAD (ALL YOU NEED TO PASS YOUR EXAMS) How many days can meat be accepted after the grind-on/pack date? 14 Time and temperature checks should be preformed at minimum every ___ hours 2 Which of the following is the managers best practice during a food safety audit? W...

5 GUYS MANAGER TEST | 125 QUESTIONS | WITH PASSED SOLUTIONS!!

5 Guys manager test Questions And Answers A+graded