Natuurkunde Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Natuurkunde? On this page you'll find 44 study documents about Natuurkunde.
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Physics VWO3 chapter 6 circuits summary
- Summary • 5 pages • 2022
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Physics VWO3 chapter 6 circuits summary
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Natuurkunde (physics) H4 (TTO / ENG)
- Summary • 11 pages • 2021
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Samenvatting van H4 krachten en bewegingen van paragraaf 1, 2 en 4. (zonder plus delen). Zelf sta ik een 8 voor natuurkunde en heb ik een 8,8 voor dit onderwerp gehaald. Mocht je daarbij nog extra hulp nodig hebben, dan weet je me te vinden.
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Physics VWO3 chapter 3 light summary
- Summary • 4 pages • 2022
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Physics VWO3 chapter 3 light summary
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VWO 3 Physics Nova H6 TTO Summary
- Summary • 3 pages • 2021
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Chapter 6 of the book Nova for VWO 3. Summary is written in English because this is for TTO students
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Chapter 5: proteins - Food Physics
- Summary • 4 pages • 2021
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This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!
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Summary chapter 8 Food Physics (interfaces)
- Summary • 10 pages • 2021
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I have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
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Samenvatting nova Physics vwo 3 chapter 2
- Summary • 2 pages • 2021
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Summary nova physics vwo 3 chapter 2. extended with pictures
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Summary chapter 4 Food Physics: colloidal interactions
- Summary • 5 pages • 2021
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I have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!
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Summary chapter 9 Food Physics (milk and dairy products)
- Summary • 4 pages • 2021
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I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
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Summary chapter 6 Food Physics
- Summary • 6 pages • 2021
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I have made a summary of chapter 6 of the reader Food Technology. Together with the other summaries of the chapter, it'll be a great preparation for the exam. I hope it is useful for you!
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