Ahlei exam - Study guides, Class notes & Summaries

Supervision AHLEI Exam Questions and Answers

Supervision AHLEI Exam Questions and Answers All of the following are resources available to supervisors except: A. Time B. Organizational goals C. Materials D. People - Ans ️️ -Organizational goals Which of the following management principles may be violated when food servers are also responsible meeting and greeting guests and bussing their own tables? A. Division of labor B. Unity or command C. Organizational hierarchy D. Matching - Ans ️️ -division of labor Lucy, a housek...

AHLEI Exam 1 Questions & Answers 2024/2025 Noncommerical Food-Service Operation - ANSWERSThey often provide 100% of the daily nutrition for people who rely on their services. Contract management companies sometimes run hospital food service operations under the direction of - ANSWERSDietitians What is a potential disadvantage to using a contract management company to run a noncommercial food service operation? - ANSWERSThe operation may become dependent on the management company Ho...

AHLEI Exam Questions & Answers Chapter 1 Noncommercial operations - Ans ️️ -o Schools o Hospitals o Military o Nursing homes. Hotel sales and marketing department - Ans ️️ -responsible for attracting guests to the property, making group bookings, and handling convention services. o Often involved with advertising and public relations. Revenue and support centers - Ans ️️ -helps managers organize their planning and effectively operate each service outlet. Multi-unit organiz...

AHLEI Exam Review | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)

AHLEI Exam Review Questions and Answers Which of the following statements about hotel food and beverage operations is TRUE? a. Hotel marketing efforts focus exclusively on attracting hotel guests to dine at the property's food and beverage outlets. b. Room service is typically the most profitable food service operation in a hotel. c. The restaurant manager in a hotel has greater decision-making powers than a manager of a freestanding restaurant. d. Catering responsibilities in a hotel ar...

AHLEI Exam 3rd Edition Questions & Answers 2024/2025 economy, mid-market and luxury - ANSWERSwhat are the three basic service level categories of hotels? housekeeping labor expense may be higher for suite hotels than for other properties in the mid-range service category - ANSWERSwhich of the following is true? organizational chart - ANSWERSwhich of the following is most likely to change of the general manager restructures the management team and changes reporting relationships among ...

AHLEI Exam | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)

5 Areas of Know-Lead Leadership Ans- Knowing Self Leading Self Knowing Others Leading Others Leading Change Stewards Ans- Production managers who oversee bus service and other related personnel First and Best marketing tool for restaurant Ans- Menu "Mature" guest market Ans- 50 years or older Management pre-shift meetings Ans- Keep them short, focus on a single topic Side station Ans- Area where extra supplies are kept - glass, silverware First beverage typically served to gues...

Which of the following statements about hotel food and beverage operations is TRUE? a. Hotel marketing efforts focus exclusively on attracting hotel guests to dine at the property's food and beverage outlets. b. Room service is typically the most profitable food service operation in a hotel. c. The restaurant manager in a hotel has greater decision-making powers than a manager of a freestanding restaurant. d. Catering responsibilities in a hotel are generally a function of the marketing and...