Ansc 221 - Study guides, Class notes & Summaries
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ANSC 221 Purdue: Final Exam Questions and Answers Already Passed
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ANSC 221 Purdue: Final Exam 
 
Questions and Answers Already Passed 
 
Who was Dr. William Beaumont? He tried to close a hole in the stomach of Alexio St. 
Martin. 
 
What did Dr. William Beaumont propose? Proposed in 1833 that the noises you hear from 
your stomach are stomach contractions and not spirit. 
 
Who is Lavoisier? The Father of Nutrition 
 
What did Lavoisier design? Designed a calorimeter which measured the heat produced by 
the body from work and consumption of varying amounts and...
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Animal Nutrition (ANSC 221) Exam 1 with Complete Solutions
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Animal Nutrition (ANSC 221) Exam 1 
 
with Complete Solutions 
 
Dr. William Beaumont Army doctor (Ft. Mackinac) who made observations in fistula in 
stomach of Alexio St. Martin; opportunity to learn about how stomach functions. 
 
Antione Lavoisier French scientist credited as the Father of Nutrition. He put weight 
measures into chemistry, designed a calorimeter (measured heat produced by the body from 
work, from consumption of different types and amounts of foods), and said "Life is a chem...
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ANSC 221: Vitamins and Macro-Minerals Questions and Answers Rated A+
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ANSC 221: Vitamins and Macro-Minerals 
Questions and Answers Rated A+ 
 
What vitamins are fat soluble? Vitamins A, D, E, K 
 
What vitamins are water soluble? C and B-complex 
 
What is the primary function of fat soluble vitamins? take care of structure of the body 
 
What is the primary function of water soluble vitamins? intermediary metabolism 
 
Which vitamins are toxic if they are overfed? A and D 
 
What are the 3 forms of vitamin A? retinol, retinal, retinoic acid 
 
What is the precurs...
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ANSC 221 Exam 2 Questions With 100% Correct Answers
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ANSC 221 Exam 2 Questions With 100% Correct Answers 
what enzyme is produced in the mouth and what does it digest? 
amylase, CHo 
 
 
what enzyme is activated by HCl and what does it digest? 
pepsinogen, protein 
 
 
what is the enzyme that digests fat? 
pancreatic lipase 
 
 
what substance emulsifies fat? 
bile 
 
 
where is the substance that emulsifies fat produced? 
liver 
 
 
where is sucrase produced? 
small intestine 
 
 
what does secretin do? 
controls intestinal secretions 
 
 
what d...
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ANSC 221- Exam 3 Study Guide Latest Version
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ANSC 221- Exam 3 Study Guide Latest 
Version 
THINGS YOU SHOULD KNOW 
Preparation for Exam 3 and Final Exam 
Disclaimer: These items are intended to help you think through the material for which you are 
responsibile, but no claim is made that they are comprehensive. 
EVERYTHING that the course covered (and was on the 'things you should know' pages) for 
Exam 1 (nutrients). 
EVERYTHING that the course covered (and was on the 'things you should know' pages) for 
Exam 2 (digestion, feed evalua...
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UIUC ANSC 221, Exam II Questions With Verified Answers
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UIUC ANSC 221, Exam II Questions With Verified Answers 
Biological Membranes 
Framework of the membrane is the phospholipid bilayer 
 
 
Hydrophobic 
water fearing region, faces in 
 
 
Hydrophilic 
water living region, faces out 
 
 
Fluid-mosaic model 
membrane is considered a mosaic of lipid, protein, and carbohydrate molecules 
 
 
Integral/Intrinsic membrane proteins 
transmembrane and lipid-anchored proteins 
 
 
Transmembrane proteins 
One or more regions that are physically embedded in t...
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ANSC 221 Exam 1 Latest Version Graded A+
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ANSC 221 Exam 1 Latest Version 
 
Graded A+ 
 
Antoine Lavosier Declared "Life is a chemical process"; known as "Father of Nutrition" 
 
Dr. William Beumont Army doctor made observations of fistula in stomach of Alexio St. 
Martin 
 
Dr. Stephen Babcock His idea for feeding experiment using simplified diets resulted in 
discovery of the vitamins and the Golden Age of Nutrition followed 
 
Which property is involved when an animal is cooled by sweating? High latent heat 
 
Which property is i...
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ANSC 221- Exam 3 Study Guide Latest Version
- Exam (elaborations) • 30 pages • 2024
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ANSC 221- Exam 3 Study Guide Latest 
Version 
THINGS YOU SHOULD KNOW 
Preparation for Exam 3 and Final Exam 
Disclaimer: These items are intended to help you think through the material for which you are 
responsibile, but no claim is made that they are comprehensive. 
EVERYTHING that the course covered (and was on the 'things you should know' pages) for 
Exam 1 (nutrients). 
EVERYTHING that the course covered (and was on the 'things you should know' pages) for 
Exam 2 (digestion, feed evalua...
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Animal Nutrition (ANSC 221) Exam #1 With 100% Correct Answers 2024
- Exam (elaborations) • 40 pages • 2024
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Animal Nutrition (ANSC 221) Exam #1 With 100% Correct Answers 2024
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ANSC 221 Final Exam Questions and Answers Already Passed
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ANSC 221 Final Exam Questions and 
 
Answers Already Passed 
 
What are the differences between grasses and legumes? advantages and disadvantages of each. 
Grasses: provide bulk, grow under wide range of conditions, generally not as much nutritive 
value as legumes except at extreme maturity conditions, palatable when immature, high in 
energy, prevent erosion, better root structure 
 
Legumes: higher in CP, vitamins and minerals, not much difference in TDN, CF, Fat, and P, may 
be more digestib...
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