Ansc 221 - Study guides, Class notes & Summaries

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ANSC 221 Purdue: Final Exam  Questions and Answers Already Passed
  • ANSC 221 Purdue: Final Exam Questions and Answers Already Passed

  • Exam (elaborations) • 28 pages • 2024
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  • ANSC 221 Purdue: Final Exam Questions and Answers Already Passed Who was Dr. William Beaumont? He tried to close a hole in the stomach of Alexio St. Martin. What did Dr. William Beaumont propose? Proposed in 1833 that the noises you hear from your stomach are stomach contractions and not spirit. Who is Lavoisier? The Father of Nutrition What did Lavoisier design? Designed a calorimeter which measured the heat produced by the body from work and consumption of varying amounts and...
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Animal Nutrition (ANSC 221) Exam 1  with Complete Solutions
  • Animal Nutrition (ANSC 221) Exam 1 with Complete Solutions

  • Exam (elaborations) • 37 pages • 2024
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  • Animal Nutrition (ANSC 221) Exam 1 with Complete Solutions Dr. William Beaumont Army doctor (Ft. Mackinac) who made observations in fistula in stomach of Alexio St. Martin; opportunity to learn about how stomach functions. Antione Lavoisier French scientist credited as the Father of Nutrition. He put weight measures into chemistry, designed a calorimeter (measured heat produced by the body from work, from consumption of different types and amounts of foods), and said "Life is a chem...
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ANSC 221: Vitamins and Macro-Minerals Questions and Answers Rated A+
  • ANSC 221: Vitamins and Macro-Minerals Questions and Answers Rated A+

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  • ANSC 221: Vitamins and Macro-Minerals Questions and Answers Rated A+ What vitamins are fat soluble? Vitamins A, D, E, K What vitamins are water soluble? C and B-complex What is the primary function of fat soluble vitamins? take care of structure of the body What is the primary function of water soluble vitamins? intermediary metabolism Which vitamins are toxic if they are overfed? A and D What are the 3 forms of vitamin A? retinol, retinal, retinoic acid What is the precurs...
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ANSC 221 Exam 2 Questions With 100% Correct Answers
  • ANSC 221 Exam 2 Questions With 100% Correct Answers

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  • ANSC 221 Exam 2 Questions With 100% Correct Answers what enzyme is produced in the mouth and what does it digest? amylase, CHo what enzyme is activated by HCl and what does it digest? pepsinogen, protein what is the enzyme that digests fat? pancreatic lipase what substance emulsifies fat? bile where is the substance that emulsifies fat produced? liver where is sucrase produced? small intestine what does secretin do? controls intestinal secretions what d...
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ANSC 221- Exam 3 Study Guide Latest Version
  • ANSC 221- Exam 3 Study Guide Latest Version

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  • ANSC 221- Exam 3 Study Guide Latest Version THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam Disclaimer: These items are intended to help you think through the material for which you are responsibile, but no claim is made that they are comprehensive. EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 2 (digestion, feed evalua...
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UIUC ANSC 221, Exam II Questions With Verified Answers
  • UIUC ANSC 221, Exam II Questions With Verified Answers

  • Exam (elaborations) • 11 pages • 2024
  • UIUC ANSC 221, Exam II Questions With Verified Answers Biological Membranes Framework of the membrane is the phospholipid bilayer Hydrophobic water fearing region, faces in Hydrophilic water living region, faces out Fluid-mosaic model membrane is considered a mosaic of lipid, protein, and carbohydrate molecules Integral/Intrinsic membrane proteins transmembrane and lipid-anchored proteins Transmembrane proteins One or more regions that are physically embedded in t...
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ANSC 221 Exam 1 Latest Version  Graded A+
  • ANSC 221 Exam 1 Latest Version Graded A+

  • Exam (elaborations) • 11 pages • 2024
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  • ANSC 221 Exam 1 Latest Version Graded A+ Antoine Lavosier Declared "Life is a chemical process"; known as "Father of Nutrition" Dr. William Beumont Army doctor made observations of fistula in stomach of Alexio St. Martin Dr. Stephen Babcock His idea for feeding experiment using simplified diets resulted in discovery of the vitamins and the Golden Age of Nutrition followed Which property is involved when an animal is cooled by sweating? High latent heat Which property is i...
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ANSC 221- Exam 3 Study Guide Latest Version
  • ANSC 221- Exam 3 Study Guide Latest Version

  • Exam (elaborations) • 30 pages • 2024
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  • ANSC 221- Exam 3 Study Guide Latest Version THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam Disclaimer: These items are intended to help you think through the material for which you are responsibile, but no claim is made that they are comprehensive. EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 2 (digestion, feed evalua...
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Animal Nutrition (ANSC 221) Exam #1 With 100% Correct Answers 2024
  • Animal Nutrition (ANSC 221) Exam #1 With 100% Correct Answers 2024

  • Exam (elaborations) • 40 pages • 2024
  • Animal Nutrition (ANSC 221) Exam #1 With 100% Correct Answers 2024
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ANSC 221 Final Exam Questions and  Answers Already Passed
  • ANSC 221 Final Exam Questions and Answers Already Passed

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  • ANSC 221 Final Exam Questions and Answers Already Passed What are the differences between grasses and legumes? advantages and disadvantages of each. Grasses: provide bulk, grow under wide range of conditions, generally not as much nutritive value as legumes except at extreme maturity conditions, palatable when immature, high in energy, prevent erosion, better root structure Legumes: higher in CP, vitamins and minerals, not much difference in TDN, CF, Fat, and P, may be more digestib...
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