Aromatics - Study guides, Class notes & Summaries

Entc 206- Test 2Polymer - correct answer is a substance composed of molecules with large molecular mass made up of repeating structural units, or monomers, connected by covalent chemical bonds. Synthetic - correct answer describing a substance that has been made artificially thru chemical synthesis; one that does not come from a natural source. Synthetic Polymers - correct answer Fiber, Plastics, Elastomers (or Rubber), protective Coating, Adhesives. What raw material are polymers ma...

mise en place - Answer-everything in its place pince - Answer-to caramelize tomato paste on top aioli - Answer-garlic Mayonaise a la minute - Answer-Cooking food at the moment it is needed; cooked to order. albumen - Answer-The protein portion of an egg white. alkali - Answer-A substance that tests at higher than 7 on the PH scale. Baking soda, sodium bicarbonate, is an example. all-purpose potatoes - Answer-A type of potato with moderate moisture and starch. They hold their sh...

Certified Medication Aide Terms Syrups is a heavy sugar and water solution with flavoring Spirits is alcohol mixed with volatile oil Tincture is 10-20% drug solution in alcohol and/or water Fluid extract is a highly concentrated alcohol solution Elixir is a solution of alcohol, water, sweetener, a aromatics Emulsion is oils and fats suspended in water Magma is a mixture of heavy particles and water Gels is a thick mixture of fine particles with water ...

Introduction to Culinary Arts Final Exam With Verified Solutions. Contamination - answerOccurs when harmful things are present in food, making it unsafe to eat. critical control points (CCPs) - answerThe points in a process where identified hazard(s) can be prevented, eliminated, or reduced to safe levels. cross-contamination - answerThe spread of pathogens from one surface or food to another. FAT TOM - answerA way to remember the six conditions pathogens need to grow: food, acidity, tem...

Red seal questions and answers with certified answers What does the term rind ripened referred to in the cheese making process? Cheeses which develop a natural rind during ageing and remains edible What name is given to a gelatin like carbohydrate obtained from certain fruits and used to thicken jams and jellies Pectin What name is given to very small herrings that are often canned in oil or sauce and served as an appetizer sandwich or salad component? Sardines The greyish green ring which ca...

What does the term rind ripened referred to in the cheese making process? - ANSWER Cheeses which develop a natural rind during ageing and remains edible What name is given to a gelatin like carbohydrate obtained from certain fruits and used to thicken jams and jellies - ANSWER Pectin What name is given to very small herrings that are often canned in oil or sauce and served as an appetizer sandwich or salad component? - ANSWER Sardines The greyish green ring which can develop around the ...

Test Bank For General, Organic, and Biochemistry 10th Edition By Katherine Denniston 8954, 5 . 6198, 3 1 Chemistry: Methods and Measurement 2 The Structure of the Atom and the Periodic Table 3 Structure and Properties of Ionic and Covalent Compounds 4 Calculations and the Chemical Equation 5 States of Matter: Gases, Liquids, and Solids 6 Solutions 7 Energy, Rate, and Equilibrium 8 Acids and Bases and Oxidation-Reduction 9 The Nucleus, Radioactivity, and Nuclear Medicin...

Name the two most common types of mineral base oils. - Paraffinic. Naphathenic What unit of measure is used with flash point and pour point? - Temperature Is the specific gravity of a mineral oil typically higher or lower than synthetic lubricants? - Lower Which has a higher VI, a PAO or a solvent-refined (Group I) mineral oil? - PAO When an oil oxidizes, how does it's viscosity typically change? - It goes up. In the SAE crankcase viscosity classification 0W-30, what does the W s...

PTAC Questions and Answers Already Passed Jet fuel is hydrotreated naphtha False Ethylene plants are also called olefins plants True To increase cetane number in diesel fuel refiners desire Low aromatics, high paraffins Which olefin plant compressor has the highest volume Cracked gas compressor How many isomers of xylene are there 3 Why are olefins cooled to low temperatures To liquify gases There are 7 grades of fuel False The residence time in an ethane/propane cracker is 1 second, a re...

UOP CHEM 121 LAB FINAL EXAM QUESTIONS WITH COMPLETE SOLUTIONS VERIFIED GRADED A+ The spot must be applied to the TLC plate above the level of development solvent. False In the extraction of capsaicin lab 2 solvents are used (9:1 hexane-ethyl acetate mixture) and (1:1 hexane-ethyl acetate mixture). Which solvent mixture will cause the spot to have a smaller Rf value? 9:1 hexane-ethyl acetate mixture Rf value can be calculated with what information? distance spot travels and distance solve...