Batch cooking - Study guides, Class notes & Summaries

A food worker at bar was diagnosed with E. coli and has not shown symptoms for a couple of days. What must her manager do? a. restrict until regulatory approval is obtained b. Exclude until regulatory approval is obtained c. allow the worker to resume her normal duties d. require her to wear single-use gloves at all times. - Answer a. restrict until regulatory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can...

Batch cooking Prepare food in small amounts, as you can use it only in four hours or less in the danger zone (41 to 135 degrees F) If cooked food rays in the Danger Zone for more than 4 hours, throw it out. Quick Thawing method Place the food in the prep sink under cold, running water for no more than two hours. Afterward, clean and sanitize the sink and anything else the water may have touched Slow Thawing method Place the tightly wrapped frozen item, such as a roast, on the lo...

Food Handler Safety Test Already Verified A for how long must shellfish tags be kept in the department ️90 days what is a a glue board? ️ control device for use in the store, proper storage containers are made of? ️stainless steel & copper what is the temp danger zone according to the 2009 FDA food code ️41 F and 135 f where would you most likely find clostridium botulinum? ️swollen cans where are salmonella spp, most commonly found? ️poultry & eggs in refrigerated case...

NOCTI Study Guide Questions Culinary With A+ GRADED ANSWERS.. A recipe for split pea soup yields 7-2/3 quarts. How many 6-ounce protions can be served from one batch of soup? - CORRECT ANSWERS--40 Which of the following describs a method of cooking pasta or vegetables in which they ahve a barely tender consistency? - CORRECT ANSWERS--al dente How much liquid should be added when tripling a recipe calling for 1/4 cup of liquid? - CORRECT ANSWERS--3/4 A cook needs to make 75 sandwiches...

crew trainer test questions and answers 100% pass blue - ANSWER-what color mop should you use for spot mopping the dining room? food safety log - ANSWER-where are product and equipment temperatures recorded? 3 - ANSWER-how many strips of bacon are used for topping a bacon and cheese potato? 11 minutes - ANSWER-what is the total cook time for a grilled chicken? glass and multi surface cleaner - ANSWER-which cleaner is used to clean the restroom mirrors? a headset must be worn - ANSWER-whic...

ServSafe Manager Practice Tests Questions With Verified Answers By Expert Graded A+ What can hand sinks be used for? - Answer Hand washing only. When heat sanitizing items, they must be submerged in water that is at least 171 degrees Fahrenheit for at least... - Answer 30 seconds. Name the four types of pathogens that can contaminate food and cause food borne illness: - Answer Bacteria, Viruses, Parasites, and Fungi. You see an employee preparing food directly after cleaning the grea...

What should the Certified Dietary Manager do when a client using a selective menu insists on ordering food that is not on her diet? - Answer The client should be educated on their diet but their rights may overrule their dietary restrictions. Diet conflicts should be referred to clinical nutrition staff and documented on the medical record. What is the difference between centralized and decentralized meal service? - Answer Centralized meal services are designed to produce large quantities o...

BOH SOP Test 2023 Questions and Answers Complete @ STUVATE-STUVIA USA What is the Temperature Danger Zone - Between 41 and 140 degrees What is the preferred method for thawing food? - In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Cross-WhaContamination What is the sequence for cleaning the BOH floors? - 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a t...

Sociology Unit 1 - Family and Households Exam With Complete Solutions 2024Sociology Unit 1 - Family and Households Exam With Complete Solutions 2024 Functionalist perspective of the family - Key Figures - correct answer-Parsons, Murdock, Murray Murdock 1949 - correct answer-- Suggests the nuclear family is a very important social institution and plays vital roles in maintaining society and is universal - Believes it has four vital functions 1) Sexual - reinforces socially acceptable rela...

WSET Spirits Level 1 Specification Guide Graded A+ 2024 What are the four key steps to creating a spirit? Distillation (4) Post-distillation Describe the spirit when it comes off the still? (1) Process the raw material (2) Fermentation (3) Clear. Dry (not sweet). What type of still would be used for batch distillation? Pot Still If you want to distill to a high ABV, what type of still might you use? High or Low ABV if you want pronounced flavors? Column Still Low ABV. ...