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SERVSAFE MANAGER TEST EXAM / SERVSAFE MANAGER PRACTICE STUDY GUIDE MOST RECENT AND COMPLETE VERSION/ MULTIPLE CHOICE QUESTIONS AND CORRECT ANSWERS/ BEST GRADED A+

SERVSAFE MANAGER EXAM / STUDY GUIDE SERVSAFE MANAGER PRACTICE EXAM MOST RECENT AND COMPLETE VERSION/ ALL MUTIPLE CHOICE QUESTIONS AND CORRECT ANSWERS/ BEST GRADED A+

SERVSAFE 7TH EDITION TEST EXAM/ SERVSAFE 7TH EDITION DIAGNOSTIC EXAM MOST RECENT AND COMPLETE STUDY GUIDE ALL QUESTIONS AND CORRECT ANSWERS/ BEST GRADED A+

SERVSAFE 7TH EDITION DIAGNOSTIC TEST/ SERVSAFE 7TH EDITION DIAGNOSTIC EXAM MOST RECENT AND COMPLETE STUDY GUIDE ALL QUESTIONS AND CORRECT ANSWERS/ BEST GRADED A+

T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - True T/F It is illegal to serve alcohol to a pregnant woman. - False T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - False T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a fake ID. - True T/F All guests must be 21 years old to purchase al...

Food Safety and Sanitation, questions from servsafe study guide Questions With 100%Verified Answers A+GRADED what are the consequences/costs of having a food borne illness outbreaks? (8) - correct answer...Loss of customers and sales, loss of reputation, negative media exposure, lawsuits and legal fees, increased insurance premiums, lowered staff morale, staff missing work, staff retraining five common risk factors that can cause food borne illnesses - correct answer...1. purchasi...

Poultry: including whole or ground chicken, turkey, or duck - 165°F for 15 seconds stuffing made with fish, meat, or poultry - 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - 165°F for 15 seconds Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) - 165°F for 15 seconds Ground meat: including beef, pork, and other meat - 155°F for 15 seconds Injected meat: including brined ham and flavor-injec...

ServSafe Alcohol Exam Study Guide with Complete Solutions T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - Answer️️ -True T/F It is illegal to serve alcohol to a pregnant woman. - Answer️️ -False T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - Answer️️ -False T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor...

Servsafe Final Exam Study Guide What temperature must food be cooked to in a microwave? - Correct Answer-165 degrees (minimum internal cooking temperature) Potentially hazardous food (TCS) should be refrigerated at an internal temperature of? - Correct Answer-41 degrees or lower What is a consumer advisory on a menu? - Correct Answer-Before putting a menu item, like raw food (raw fish, beef) How often should continuously used serving utensils be cleaning and sanitized? - Correct Answer-4...

2023 7th Edition ServSafe Manager Study Guide with Best Solutions 100% Verified and Graded A+ 2024 One of the FDA-recommended food safety responsibilities of a manager is: - Correct Answer Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored. How can a food handler reduce or eliminate the risk of food contamination? - Correct Answer Washing their hands after using the restroom. How long should hands and arms be scrubbed during handwashing? - ...