Calamari - Study guides, Class notes & Summaries

ServSafe Alcohol Exam 2023 With Verified Answers Graded A+ T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. -answerTrue T/F It is illegal to serve alcohol to a pregnant woman. -answerFalse T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. -answerFalse T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the esta...

ServSafe Alcohol Exam questions and answers 2022|2023 T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. True T/F It is illegal to serve alcohol to a pregnant woman. False T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. False T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a ...

T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - Correct answer-True T/F It is illegal to serve alcohol to a pregnant woman. - Correct answer-False T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - Correct answer-False T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a fake ID. - Correct ans...

ServSafe Alcohol Exam T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated.True T/F It is illegal to serve alcohol to a pregnant woman.False T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual.False T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a fake ID.True T/F All guests must be 21 years old to...

true for braised meats, the liquid may be thickened either before or after the meat is cooked true high heat is necessary for sautéing small cuts of meat all -smoke -brine -marinades can be used to flavor roasts basic procedure for simmering meats cover the meat completely with water not to be a result of roasting a piece of beef at a low, rather than high temp more shrinkage deglazing liquid can be both added to an already prepared cause and used to ...