Chops of beef - Study guides, Class notes & Summaries
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Safety & Sanitation Test Questions and Answers 100% Solved
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Safety & Sanitation Test Questions and Answers 100% Solved 3 Types of Contaminants - Biological (bacteria, viruses, etc) - Chemical (cleaning counter tops around food) - Physical (hair, nails, etc) 
Time Temp Abuse TCS foods are time and temperature abused any time they're in the temperature danger zone, 41°F to 135°F 
Cross Contamination The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect 
Personal...
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NRFSP Manager Exam Questions With 100% Correct Answers
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NRFSP Manager Exam Questions With 
100% Correct Answers 
The 7 HACCP principles are - answer1. Hazard analysis 
2. Critical Control Points 
3.Critical Limits 
4. Monitor Critical Control Points 
5. Corrective Action 
6. Verify the system 
7. Document the system 
Active Managerial Control - answerDevelopment and implementation of food safety 
management systems to prevent, eliminate, or reduce the occurrence of food borne illness risk 
factors 
165 degrees for 15 seconds - answer-Poultry 
-stuffi...
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Food Protection Manager Certification Examination
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Food Protection Manager Certification Examination 
Which food should be cooked to an internal temperature of at least 155°F (68°C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties ️ 
D. Stuffed peppers 
What is the first step in cooling a large pan of rice? 
A. Allow the pan to sit on the counter for an hour. 
B. Cover the rice tightly with foil. 
C. Place the pan of rice in the walk-in freezer. 
D. Transfer the rice into shallow pans ️ ...
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NRFSP manager exam question n answers 2024/2024
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NRFSP manager examThe 7 HACCP principles are - correct answer 1. Hazard analysis 
2. Critical Control Points 
3.Critical Limits 
4. Monitor Critical Control Points 
5. Corrective Action 
6. Verify the system 
7. Document the system 
 
Active Managerial Control - correct answer Development and implementation of food safety management systems to prevent, eliminate, or reduce the occurrence of food borne illness risk factors 
 
165 degrees for 15 seconds - correct answer -Poultry 
-stuffing made...
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NRFSP manager exam Complete Questions And Answers
- Exam (elaborations) • 2 pages • 2024
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The 7 HACCP principles are - Answer-1. Hazard analysis 
2. Critical Control Points 
3.Critical Limits 
4. Monitor Critical Control Points 
5. Corrective Action 
6. Verify the system 
7. Document the system 
Active Managerial Control - Answer-Development and implementation of food safety management 
systems to prevent, eliminate, or reduce the occurrence of food borne illness risk factors 
165 degrees for 15 seconds - Answer--Poultry 
-stuffing made with meat, fish, poultry 
-stuffed meat, seafoo...
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YMCA EXAM QUESTIONS AND ANSWERS. COMPLETE 2024 ACTUAL EXAM UPDATE.
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YMCA EXAM QUESTIONS AND ANSWERS. COMPLETE 2024 ACTUAL EXAM UPDATE. 
 
How many people do you think get sick from food-born related illnesses each year? --Correct Answer--About 48 million 
 
 
Which of the following is NOT a high risk population group of food borne illnesses? --Correct Answer--Teenagers 
 
 
Which of the following would NOT be considered a condition that can cause your immune system to be impaired? --Correct Answer--muscle ache 
 
 
Foodborne illness are --Correct Answer--very co...
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Commission on Dietetic Registration - CDR Exam (100% Errorless solutions)
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Grades of Meat correct answers Prime, choice, select, standard 
- determined at slaughter 
- grading based on maturity of animal, marbling of fat, color and texture of lean 
- standard grades have the least marbling; prime the most 
 
Meat Cuts - determine the method of cooking correct answers Most tender cuts come from the least used muscles 
- loin, backbone (pork chops - loin) 
Medium tender meats come from the shoulder 
- chuck 
Least tender meats come from the most used muscles 
- flank, b...
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Surf Safe Exam Questions & Answers 2023/2024
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Surf Safe Exam Questions & Answers 2023/2024 
 
 
Raw ground pork is being stored in a cooler with raw fish, raw steak, raw crab cakes and raw poultry. The raw ground pork should be placed above the - ANSWER-Raw Poultry 
 
What temperature is acceptable for storing ground beef? - ANSWER-40F 
 
Soap must be in contact with hand a minimum of - ANSWER-10 seconds 
 
Pork chops must reach which minimum internal cooking temperature for 15 seconds? - ANSWER-145F 
 
Cold food should be received at or be...
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HESI RN EXIT EXAM 2023 LATEST UPDATE {VERIFIED QUESTIONS AND ANSWERS} GRADED A
- Exam (elaborations) • 33 pages • 2023
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HESI RN EXIT EXAM 2023 
LATEST UPDATE {VERIFIED 
QUESTIONS AND ANSWERS} 
GRADED A 
The nurse is completing the admission assessment of a 3-year old who is admitted with 
bacterial meningitis and hydrocephalus. Which assessment finding is evidence that the 
child is experiencing increased intracranial pressure (ICP)? 
A. Tachycardia and tachypnea 
B. Sluggish and unequal pupillary responses 
C. Increased head circumference and bulging fontanels 
D. Blood pressure fluctuations and syncope - answ...
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Food Protection Manager Certification Examination Questions With Correct Answers
- Exam (elaborations) • 25 pages • 2023
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - Answer C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - Answer D. put the rice into shallow pans. 
 
A ...
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