Costco food safety - Study guides, Class notes & Summaries

Costco Food Safety Level 1 With Well Revised Questions and Answers Time/ temp controlled food - Correct Answer>>raw foods How can you tell food is cooked properly? - Correct Answer>>Calibrated thermometer 1 inch into product Hepatitis A can be prevented by: - Correct Answer>>By washing hands danger zone (hot zone) - Correct Answer>>bacteria can multiply An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, t...

Food Safety Level 2 Complete Questions And Solutions | Verified

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Costco Food Safety Level 1 Complete Questions And Answers Graded A+ Time/Temperature Controlled Food: • Raw foods. How can you determine if food is properly cooked? • Use a calibrated thermometer inserted 1 inch into the product. Hepatitis A Prevention: • Wash hands thoroughly. Danger Zone (Hot Zone): • Bacteria can multiply between 40°F and 140°F. Electrical Hazards Exposure: • An area where individuals may be at risk from sharp metal edges, broken glass, toxic substance...

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Food Safety Costco Exam Question & Answers 2024