Dhn - Study guides, Class notes & Summaries

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DHN Exam Questions and Answers | Latest Updated 2024/2025 | With 100% Correct Answers
  • DHN Exam Questions and Answers | Latest Updated 2024/2025 | With 100% Correct Answers

  • Exam (elaborations) • 12 pages • 2024
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  • DHN Exam Questions and Answers | Latest Updated 2024/2025 | With 100% Correct Answers
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DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.
  • DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.

  • Exam (elaborations) • 42 pages • 2024
  • DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.
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DHN 101 Exam 1 UPDATED Actual  Questions and CORRECT Answers
  • DHN 101 Exam 1 UPDATED Actual Questions and CORRECT Answers

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  • DHN 101 Exam 1 UPDATED Actual Questions and CORRECT Answers Jillian drinks a couple of beers and smokes over a pack of cigarettes daily. Even though she's about 40lbs overweight, she likes to wear tight-fitting clothes. Based on this info, Jillian has a high risk of developing ____? - CORRECT ANSWER- gastroesophageal reflux disease Which of the following statements is true? - CORRECT ANSWER- Older adults generally have fewer taste buds than children
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DHN Final Exam Questions with Complete Solutions
  • DHN Final Exam Questions with Complete Solutions

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  • According to the USDA Dietary Guidelines, juice can count towards how many servings for the Fruit food group? Correct Answer-1/3 To raise your HDL-cholesterol level you might? Correct Answer-Jog for at least 30 minutes three times per week The human body is about _____ efficient in converting food energy to work. The rest is lost as ________. Correct Answer-25%, heat Mercury toxicity is particularly of concern in those who consume _______ multiple times a week. Correct Answer-Fish In...
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DHN 101 Chapter 6 xam questions with complete verifie solutions.
  • DHN 101 Chapter 6 xam questions with complete verifie solutions.

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  • DHN 101 Chapter 6 xam questions with complete verifie solutions.
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DHN 212 Exam #1 Questions with Complete Solutions
  • DHN 212 Exam #1 Questions with Complete Solutions

  • Exam (elaborations) • 27 pages • 2024
  • In general, what are foods we eat too much of in the US? Too little? Correct Answer-Too much: red meat, candy, cheese, sugary beverages, refined grain products (US eats a lot of processed food!) Too little: fruits, vegetables, fish, whole grains, low-fat dairy What are at least five factors that influence person's food choices? Correct Answer-1. convenience 2. what you crave (mood) 3. budget 4. culture 5. friends 6. ethnic background 7. education 8. childhood experiences W...
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DHN 212 Exam 2 Questions with Complete Solutions
  • DHN 212 Exam 2 Questions with Complete Solutions

  • Exam (elaborations) • 27 pages • 2024
  • Why are fats important in cooking and in the body? Correct Answer-Without fat, food would be dry and not taste as good. Fats also offer an energy source, insulation (regulation in body temp), cushion (reproduction, protection), part of cell membrane, and can be made into other substances (bile) Are lipids organic? Correct Answer-Lipids are organic What are the three general categories of lipids? Correct Answer-triglycerides, phospholipids, sterols Describe triglycerides Correct Answer-9...
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DHN 212 Exam 1 UKY Actual questions and answers with complete solution
  • DHN 212 Exam 1 UKY Actual questions and answers with complete solution

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  • DHN 212 Exam 1 UKY Actual questions and answers with complete solution In the U.S., what foods do we eat too much of? - Answer ️️ --red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? - Answer ️️ --fruits -veggies -fish -whole grains -low-fat dairy 5 factors that influence your food choices? - Answer ️️ --cost -time -location and availability -occupation -education Top 10 lead...
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DHN 212 - Exam 2 Questions and Answers Graded A+
  • DHN 212 - Exam 2 Questions and Answers Graded A+

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  • DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier Helps prevent separation Egg yolk Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids Organic Hydrophobic Types of lipids Triglycerides Phospholipids Sterols Triglycerides 95% of fat that you eat Fats and oils Fat Solid Oil Liquid Sterols Cholesterol St...
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