Dhn 212 exam - Study guides, Class notes & Summaries
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DHN 212 Exam 2 Flashcards Questions with Complete Solutions
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Lipids... Correct Answer-Are found in both plant and animal foods 
 
Approximately ___ percent of fat that is in the American diet is in the form of triglycerides Correct Answer-95% 
 
Which of the following is true concerning saturated fatty acids? Correct Answer-They are solid at room temperature 
 
Salmon and tuna are excellent sources of Correct Answer-Omega-3 fatty acids 
 
Consuming salmon and tuna ion a regular basis may help to do all of the following EXCEPT Correct Answer-prevent lung c...
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DHN 212 Exam 1 Study Guide | Questions and answers with 100% correct solutions | Graded A+
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What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, 
sugary beverages, refined grain products 
Too little: Fruits, vegetables, fish, whole grains, low fat dairy 
What are at least five factors that influence a person's food choices? 1. Family 
2. Childhood Experiences 
3. Peers 
4. Ethnic Background 
5. Education 
6. Occupation 
7. Income
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DHN 212 Exam 1 UKY | Questions and answers with 100% correct solutions | Graded A+
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In the U.S., what foods do we eat too much of? -red meat (hamburgers) 
-candy 
-cheese (has a lot of saturated fat) 
-sugary beverages 
-refined grain products 
What foods do we eat too little of? -fruits 
-veggies 
-fish 
-whole grains 
-low-fat dairy 
5 factors that influence your food choices? -cost 
-time 
-location and availability 
-occupation 
-education 
Top 10 leading causes of death in the U.S.? 1. heart disease 
2. cancer
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DHN 212 Exam 1 Study Guide | Questions and answers with 100% correct solutions | Graded A+
- Exam (elaborations) • 20 pages • 2024
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What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, 
sugary beverages, refined grain products 
Too little: Fruits, vegetables, fish, whole grains, low fat dairy 
What are at least five factors that influence a person's food choices? 1. Family 
2. Childhood Experiences 
3. Peers 
4. Ethnic Background 
5. Education 
6. Occupation 
7. Income 
What are the leading causes of death in the US? Which are related to diet? Heart disease(*), 
Cancer(*), Chronic...
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DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.
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DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.
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DHN 212 Exam 1 UKY with correct answers 2024
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In the U.S., what foods do we eat too much of? correct answers -red meat (hamburgers) 
-candy 
-cheese (has a lot of saturated fat) 
-sugary beverages 
-refined grain products 
 
What foods do we eat too little of? correct answers -fruits 
-veggies 
-fish 
-whole grains 
-low-fat dairy 
 
5 factors that influence your food choices? correct answers -cost 
-time 
-location and availability 
-occupation 
-education 
 
Top 10 leading causes of death in the U.S.? correct answers 1. heart disease...
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DHN 212 Exam 1 UKY Actual questions and answers with complete solution
- Exam (elaborations) • 20 pages • 2024
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DHN 212 Exam 1 UKY Actual questions and 
answers with complete solution 
In the U.S., what foods do we eat too much of? - Answer ️️ --red meat (hamburgers) 
-candy 
-cheese (has a lot of saturated fat) 
-sugary beverages 
-refined grain products 
What foods do we eat too little of? - Answer ️️ --fruits 
-veggies 
-fish 
-whole grains 
-low-fat dairy 
5 factors that influence your food choices? - Answer ️️ --cost 
-time 
-location and availability 
-occupation 
-education 
Top 10 lead...
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DHN 212 Exam with correct answers 2024
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In general, what are foods we eat too much of in the US? Too little? correct answers Too much: red meat, candy, cheese, sugary beverages, refined grain products 
Too little: fruits, vegetables, fish, whole grains, low-fat dairy 
 
What are at least five factors that influence a person's food choices? correct answers Convenience, cravings, budget, culture, dietary restrictions 
 
List the top 10 leading causes of death in the US. Which are related to diet/physical activity? correct answers 1....
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DHN 212 - Exam 2 Latest New Year 2024 Actual Questions and Answers with complete solution
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DHN 212 - Exam 2 Latest New Year 2024 Actual Questions and Answers with complete solution
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DHN 212 - Exam 2 Questions and Answers Graded A+
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DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier 
Emulsifier Helps prevent separation Egg yolk 
Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile 
Lipids Organic 
Hydrophobic 
Types of lipids Triglycerides Phospholipids Sterols 
Triglycerides 95% of fat that you eat Fats and oils 
Fat Solid 
Oil Liquid 
Sterols Cholesterol 
St...
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