Dhn exam 3 - Study guides, Class notes & Summaries

DHN Final Exam All Possible Questions and Answers with complete solution According to the USDA Dietary Guidelines, juice can count towards how many servings for the Fruit food group? - Answer ️️ -1/3 To raise your HDL-cholesterol level you might? - Answer ️️ -Jog for at least 30 minutes three times per week The human body is about _____ efficient in converting food energy to work. The rest is lost as ________. - Answer ️️ -25%, heat Mercury toxicity is particularly of concern...

DHN 241 CERTIFICATION EXAM QUESTIONS WITH CORRECT ANSWERS | 2024/2025 UPDATE GRADED A+ (1) What is a foodborne illness disease transmitted to people through food (1) What makes a disease an outbreak 1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations -elderly -preschool age -people w compromised immune systems (1) Risk factors -purchasing food fro...

DHN Exam 1 Latest Updated New Year 2024;Actual Questions and Answers 100% Verified In general, what are some factors that influence a person's food choices? - Answer ️️ -Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions What is the leading cause of death in the United States? - Answer ️️ -Heart disease Which of the ten leading causes of de...

DHN 241- certification exam 2024 all questions and answers already graded A+ (1) What is a foodborne illness - Answer ️️ -disease transmitted to people through food (1) What makes a disease an outbreak - Answer ️️ -1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations - Answer ️️ --elderly -preschool age -people w compromised immune systems (...

DHN exam 2 study guide 2024 questions and answers with complete solution Why are fats important in cooking? - Answer ️️ -flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? - Answer ️️ -energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? - Answer ️️ -yes What are the 3 general categories of lipids? - Answer ️️ -phospholipids, triglycerides, and sterols Describe the parts of a...

DHN EXAM 2 STUDY GUIDE QUESTIONS AND ANSWERS| 2024 UPDATE CORRECTLY SOLVED Why are fats important in cooking? flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? yes What are the 3 general categories of lipids? phospholipids, triglycerides, and sterols Describe the parts of a triglyceride: glycerol + fatty acids 3 carbon sugar backbon...

DHN Final Exam All Possible Questions and Answers with complete solution According to the USDA Dietary Guidelines, juice can count towards how many servings for the Fruit food group? - Answer ️️ -1/3 To raise your HDL-cholesterol level you might? - Answer ️️ -Jog for at least 30 minutes three times per week The human body is about _____ efficient in converting food energy to work. The rest is lost as ________. - Answer ️️ -25%, heat Mercury toxicity is particularly of concern...

DHN exam 2 study guide 2024 questions and answers with complete solution Why are fats important in cooking? - Answer ️️ -flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? - Answer ️️ -energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? - Answer ️️ -yes What are the 3 general categories of lipids? - Answer ️️ -phospholipids, triglycerides, and sterols Describe the parts of a...

DHN Final Exam Questions with Correct Answers| Latest Update Correctly Solved According to the USDA Dietary Guidelines, juice can count towards how many servings for the Fruit food group? 1/3 To raise your HDL-cholesterol level you might? Jog for at least 30 minutes three times per week The human body is about _____ efficient in converting food energy to work. The rest is lost as ________. 25%, heat Mercury toxicity is particularly of concern in those who consume _______ multiple t...

DHN 512- final exam (exam 1, 2, & 3 material)- Questions and Answers