E food handlers - Study guides, Class notes & Summaries
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SERVSAFE Food Handler Questions and Answers
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foodborne illness 
Ans- Disease transmitted to people by food 
foodborne illness outbreak 
Ans- when two or more people have the same symptoms requires investigation 
contamination 
Ans- presence of harmful substance in food 
time-temperature abuse 
Ans- food out to long in temperature that promotes growth; means you left it 
out in the temperature danger zone too lon
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ServSafe Food Handler Tests Chapters 1 – 10 Questions with 100% Correct Answers | Latest Version (2024/2025) Expert Verified | Ace the Test
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ServSafe Food Handler Tests Chapters 1 – 10 Questions 
with 100% Correct Answers | Latest Version (2024/2025) 
Expert Verified | Ace the Test
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ServSafe Food handler FINAL EXAM 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Food handler FINAL EXAM 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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e Food Handlers Exam with complete solutions
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e Food Handlers Exam with complete solutions
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ServSafe Food Handler Tests Questions and Answers Chapters 1 - 10 | 100% solved
- Exam (elaborations) • 59 pages • 2024
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Chapter 1 – Providing Safe Food 
After eating some food in a restaurant when a customer fills illness is called FOODBORNE 
ILLNESS. 
 True 
 False 
TCS stands for 
 Time Control for Safety 
 Temperature Control for Safety 
 Three Contamination Safety 
 Time to Control Safety 
After eating some food when two or more people get the same illness is called 
 Fever 
 Food Poisoning 
 Foodborne Illness 
 All of the above 
What types of food can be eaten without further ...
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Servsafe Food Handler Examination Questions and Answers 100% Correct
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Servsafe Food Handler Examination 
Questions and Answers 100% Correct 
1. It is important to cover food when storing it in order to 
a. seal in the flavor 
b. decrease discoloration 
c. prevent cross-contamination 
d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 
2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- 
contact surface should be 
a. brushed and wiped 
b. wiped and rinsed 
c. rinsed and cleansed 
d. cleaned and san...
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ServSafe Food Handler Final Exam 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Food Handler Final Exam 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
- Exam (elaborations) • 10 pages • 2023
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
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SERSAFE FOOD HANDLER EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS
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SERSAFE FOOD HANDLER EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS 
 
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e Food Handlers Exam Questions and Answers 100% Correct
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e Food Handlers Exam Questions and 
Answers 100% Correct 
When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check 
the food temperature to decide if it is safe. If the thermometer measures under 41 
degrees Fahrenheit, then you move it to a working refrigerator. 
Who is responsible for making sure that food is prepared and served safely? - Correct 
Answer ️️ -the Manager (the PIC) 
What is the proper way to use a thermometer? - Correct Answer ️️ -Stick it ...
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