Final prostart Study guides, Class notes & Summaries

The single most important part of personal hygiene for a food handler is - ANSWER washing hands Bacteria grow especially fast in the temperature range of - ANSWER 70°F-125°F What is a food safety management system typically designed to prevent? - ANSWER foodborne illness Body language and gestures are which type of communication? - ANSWER nonverbal The term "saucier" refers to a - ANSWER cook who specializes in making sauces In which type of pan should scrambled eggs for a bre...

Final Prostart 2 2023 Questions And Answers Which of the following is an example of a butter substitute in a recipe? - Answer-margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer-compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer-be served around or under food Which cooking method is best for very lean fish> - Answer-poaching Which type of connective tissue will break down during t...

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Final Prostart 2 2024 Questions and Answers 100% Pass Which of the following is an example of a butter substitute in a recipe? - Answer️️ - margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer️️ -compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer️️ -be served around or under food Which cooking method is best for very lean fish> - Answer️️ -poaching Which type of co...

The single most important part of personal hygiene for a food handler is - ANSWERwashing hands Bacteria grow especially fast in the temperature range of - ANSWER70°F-125°F What is a food safety management system typically designed to prevent? - ANSWERfoodborne illness Body language and gestures are which type of communication? - ANSWERnonverbal The term "saucier" refers to a - ANSWERcook who specializes in making sauces In which type of pan should scrambled eggs for a breakfas...

Which of the following is an example of a butter substitute in a recipe? - ANSWERmargarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERcompote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - ANSWERbe served around or under food Which cooking method is best for very lean fish> - ANSWERpoaching Which type of connective tissue will break down during the process of cooking meat? - ANSWERcollage...

prostart 2 final review exam with correct answers

T/F: Demographics refer to the ways in which researchers categorize or group people, which can be done in a number of ways - ANSWERTrue T/F: Cheddar and gruyere are examples of firm-ripened cheeses - ANSWERTrue T/F: Souffles are made with whipped egg yolks - ANSWERFalse T/F: A brownfield is an abandoned, polluted industrial site that can be cleaned up and repurposed for commercial use. - ANSWERTrue T/F: Baharat is a popular seasoning in Saudi Arabia - ANSWERTrue T/F: Chinese belie...

A person's ability to be believed. - Answer- Credibility A facility designed specifically to house large-scale events is a _________ - Answer- Convention Center What is the most accurate way of measuring fats? - Answer- Water Displacement What is the most appropriate method for teaching staff members the new seasonal menu? - Answer- Group Training What kind of hazards are described in Material Safety Data Sheets (MSDS)? - Answer- Chemical Who specializes in making sauces? - Answe...