Fine dining - Study guides, Class notes & Summaries

3700 Certification Exam Questions With Verified Answers. Which of the following would be classified as a noncommercial food service operation? a. a snack bar located in an airport terminal b. a meal program at a college or university c. a concession stand at a sports facility d. an upscale, fine dining facility at a resort - answerb. a meal program at a college or university Which of the following would be classified as a commercial food service operation? a. meals prepared and served i...

Areas of Dominant Influence (ADI) correct answers A term used in the television industry to describe areas covered by the signals of major television stations as measured by Arbitron, a national TV rating service. casual restaurant correct answers a restaurant distinguishable by a combination of decor, informal atmosphere, and eclectic menu that draws from ethnic and traditional offerings cyclical menu correct answers a menu that changes every day for a certain number of days, then repeats...

culinary prostart |Complete Questions with A+ Graded Answers define semantics when intended meaning is not clear what must employers do to meet the HAZCOM? notify and train employees about dangerous chemicals in the workplace define percent yield actual yield divided by the oretical yield times 100 define onboarding the process that a company uses to integrate new employees into an organization define amenity service or product provided to guests for their convenience ...

REC 2100 Final Exam Study Guide Solutions bilateral agreement - ANSWER-international agreements made between two countries; can include restrictions on airports that can be served by flights, flight frequency, and size and seat capacity of airplanes charter (motor coach) - ANSWER-pre-existing group secures the services of the bus at a reduced price; group members may belong to a particular club or organization, or may simply form as the result of a common interest in travelling to a destin...

La cuisine bourgeoise correct answers "Widely French known" Classic French dishes that are no longer regional Haute cuisine correct answers 3-star cooking Highly complex and refined La cuisine du terroir correct answers Regional foods Strong focus on local produce La cuisine nouvelle correct answers Reaction to traditional cuisine of France with shorter cooking time, lighter sauces, and smaller portions UNESCO correct answers This organization named French cuisine intangible cu...

3700 Certification Exam Questions and Answers Which of the following would be classified as a noncommercial food service operation? a. a snack bar located in an airport terminal b. a meal program at a college or university c. a concession stand at a sports facility d. an upscale, fine dining facility at a resort - Ans ️️ -b. a meal program at a college or university Which of the following would be classified as a commercial food service operation? a. meals prepared and served in a nu...

New Mexico History Cum. 2 Questions and Answers Graded A+ What would not be considered a characteristic of meals at the Harvey Houses? a. The Harvey Houses provided large portions to its patrons. b. Since railroad stops were only 20 minutes, so meals needed to be quick. c. The atmosphere was clean and efficient. d. The meals were designed to be long, leisurely dinners. d. The meals were designed to be long, leisurely dinners. What kind of woman became a Harvey Girl? a. farmer's d...

Food and Beverage Services Question and answers 100% correct 2024 Quick-Service Restaurant - correct answer Quick-service or fast-food restaurants offer limited menus. Quick-Casual Restaurants - correct answer Attractive and comfortable establishments serving freshly prepared, wholesome quality, authentic foods in a reasonably fast service format (subway) Family-Dining Restaurant - correct answer Bob Evans, Denny's cracker barrel restaurants would fall under this category Casual-Di...

Prostart National Exam UPDATED Exam Questions and CORRECT Answers which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - Ans quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - Ans displaying courtesy, respect, and friendliness

Prostart National Exam Study Guide Graded A+ which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage...