Fiv - Study guides, Class notes & Summaries

Spanish CSET V (five) Subtest Questions with Verified Answers

Five Guys Certification Study Guide Complete Questions And Answers How many ways are there to order a burger at FG? ANS More than 250,000 What type of ground beef does FG use? ANS Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? ANS There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? ANS 33-41 degrees What type of oil do we use? ANS Peanut oil

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - Answer-D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - Answer-D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E.Col...

Five Guys Manager Certification Complete Questions And Answers Rated A+ Where did Five Guys first open up? ANS Arlington, Virginia What year did five guys first open? (its on the black hat) ANS 1986 From the years ? ANS Five Guys opens five locations around the DC metro area, perfects their business, and starts to build a cult-like following. What happened in the year 2002? ANS Five Guys decides DC metro-area residents shouldn't be the only ones to experience their burgers and s...

Five Guys Manager Training Questions And Answers With Verified Solutions when did this first five guys location open ANS 1986 what was the location of the first five guys ANS Arlington, VA what happened between ANS five guys opened fie locations around the DC metro area, perfects their business, and starts to build a cult like following what happened in 2002 ANS five guys expanded from just the DC metro area to franchises in Virginia and Maryland what happened in 2003 ANS five...

Technicians that handle refrigerant during service, maintenance, or repair of small appliances must have: Universal certification Type I Type I or Universal certification - correct answer Type I or Universal certification MVAC or motorized vehicle air conditioning systems fall under the small appliance regulations True False - correct answer False Temperature/pressure chart is used for which of the following: Identify the refrigerant Compressing ability of Refrigerant All the...

ECO 202 Module FIVE QUIZ – MACROECONOMICS Updated 2024/2025 Questions and Answers 100% Verified Solutions-SNHU ECO 202 Module FIVE QUIZ – MACROECONOMICS Updated 2024/2025 Questions and Answers 100% Verified Solutions-SNHU

FIVE GUYS CERTIFICATION STUDY GUIDE

Five Guys Certification Test Questions And Answers Latest Updates Potatoes can be stacked _ high against a wall and _ high free-standing ANS 5,4 Boxes of peanut oil can't be stacked more than _ high ANS 2 Cold foods must be stored between ANS 33-41 *F Hot Foods must be stored above ANS 140 *F or above All shelving must be _ off the ground ANS 6" Forms of food contamination in a restaurant: ANS Biological, Chemical, Physical