Food handler 1 - Study guides, Class notes & Summaries

Illinois Food Handler Practice Exam 1 Questions and Answers What should a food worker scrub for at least 15 seconds during the handwashing process? - Answer-Hands, wrists, and lower arms only A large pot of chicken noodle soup needs to be cooled. What is an acceptable method to cool the soup? - Answer-Use an ice paddle to stir the soup According to the FDA, what is in one of the eight major food allergen groups? - Answer-Walnuts When would a food establishment be required to obtain a ...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian Correct Answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. Correct Answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. Correct Answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee Correct Answer C Baked potato ...

Servsafe Food Handler Examination Questions and Answers 100% Correct 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and san...

Food Handler's Study Guide with Complete Solutions 2024 Food Handler - Correct Answer ️️ -an employee of a food facility who is involved in the preparation, storage, service, or handling of food products. Anyone who prepares food or who may come in contact with food products, food utensils, or equipment is a food handler. You are not a food handler unless: - Correct Answer ️️ -1. Possesses a valid Food Handler Training Card, 2. is working in an establishment under the supervisio...

Prostart Year 1 Exam Questions and Answers 100% Pass The single most important part of personal hygiene for a food handler is 1.Washing Hands What is the combination of all the services that people need and will pay for when away from home? 2. Travel and Tourism Bacteria grow especially fast in the temperature range of 3. 70°F (21°C) to 125°F (52°C). What is it called when several people connect for the purpose of building relationships that may result in career advancement?...

SNHD Food Handler Test Questions and Answers Rated A+ Reject food with the following characteristics: -Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust FOOD-BORNE ILLNESS RISK FA...

ServSafe Alcohol Examination | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which is a responsibility of a liquor authority? - Answer: Monitor establishments for compliance with liquor laws 2. What does BAC stand for? - Answer: Blood Alcohol Content 3. How much alcohol can be in the bloodstream before brain is affected? - Answer: Very little (teaspoon) 4. What's the legal level for intoxication when driving? - Answer: 0.08...

Servsafe Manger Actual Test Questions 2024 With 100% Scores 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - CORRECT ANSWER-B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - CORRECT ANSWER-A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - CORRECT ANSWER-A amberjack. 4 Which is a TCS food? A Saltines B Ba...