Foodservice organizations - Study guides, Class notes & Summaries

2024 Newest |Certified Dietary Manager (CDM) Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE Acute Care - ANSWER-Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - ANSWER-The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - ANSWER-An organization offering several levels of he...

Acute Care - Answer Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - Answer The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - Answer An organization offering several levels of healthcare on one campus. Code of Ethics - Answer A written statement of standards for the guidance of both supervisors and employees. Confidentialit...

RD Exam Prep: Foodservice Systems (Domain 4) Questions and Answers 100% Pass Menus and Planning - Answer- The primary control of the food service operation. Menu planning must factor in cost, facility, equipment, small wares, and staffing needs. Categorize menus based on the operation of the degree of choice the customer makes at the point of sale. Static Menu - Answer- Same menu items offered an a daily basis. Ex: restaurant Cycle Menu - Answer- Series of menus that offer different items...

Eat Right Prep Test Questions- Test 3. Questions and answers, Quizbank/ rated A+ To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of transformation. output. synergy. permeability of boundaries. - -The correct answer is C. Synergy is working together to create greater outcomes than would be poss...

RD Exam Prep: Foodservice Systems (Domain 4) Questions and Answers 100% Pass Menus and Planning - Answer- The primary control of the food service operation. Menu planning must factor in cost, facility, equipment, small wares, and staffing needs. Categorize menus based on the operation of the degree of choice the customer makes at the point of sale. Static Menu - Answer- Same menu items offered an a daily basis. Ex: restaurant Cycle Menu - Answer- Series of menus that offer different items...

Acute Care - Answer- Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - Answer- The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - Answer- An organization offering several levels of healthcare on one campus. Code of Ethics - Answer- A written statement of standards for the guidance of both supervisors and employees. Confi...

Test Bank For Foodservice Organizations:Full Completed Document With Correct Answers. Liberty of contract - CORRECT ANSWERS-The principle that contracting parties may establish such stipulations, clauses, terms and conditions as they may deem convenient, provided they are not contrary to law, moral, public policy and public order. Ineffective offer - CORRECT ANSWERS-An offer that becomes ineffective before acceptance is conveyed due to circumstances like civil interdiction, insanity, insol...

RDN Exam: Management (Eat Right Prep) Questions and answers, rated A+ Q. What word best describes doing things correctly or getting the most output from the least amount of input? Efficient Effective Economical Expedient - -The correct answer is A. Efficiency is the means to get the most output from the least amount of input. Gregoire MB, Spears MC. Foodservice Organizations: A Managerial and Systems Approach. 9th ed. Upper Saddle River, NJ: Pearson; 2016. Q. What word best describe...

Eat Right Prep – Management, Questions and answers, rated A+ Q. What word best describes doing things correctly or getting the most output from the least amount of input? Efficient Effective Economical Expedient - -The correct answer is A. Efficiency is the means to get the most output from the least amount of input. Gregoire MB, Spears MC. Foodservice Organizations: A Managerial and Systems Approach. 9th ed. Upper Saddle River, NJ: Pearson; 2016. Q. What word best describes secre...

Acute Care - correct answer Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - correct answer The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - correct answer An organization offering several levels of healthcare on one campus. Code of Ethics - correct answer A written statement of standards for the guidance of both supervi...