Formation of enterocytes - Study guides, Class notes & Summaries
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Exam 3 NFS4230 Wayne State University
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Exam 3 NFS4230 Fall (20% of final grade) 
 Please indicate the one best response 
1. Which level of organization determines the final form of the protein molecule called an oligomer? 
 a. primary b. secondary c. tertiary d. quaternary 
2. Zwitterions are amino acids that have no net electrical charge because 
 a. their side chains are not charged. b. they migrate to a neutral place in an electrical field. 
 c. they are essential/indispensable. d. they have an amino group in their side chain. 
3....
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NBME Exam 18 Corrections 100% Solved
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Male newborn delivered at 28 weeks, neonatal respiratory distress syndrome, ABG shows decreased pH, decreased Po2 increased PCO2. A deficiency in which of the following most likely caused the disorder? 
A. Diacylglycerol 
B. Dipalmitoylphosphatidylcholine 
C. Phosphatidylserine 
D. Sphingomyelin 
E. Surfactant protein D - ANSWER-B. Dipalmitoylphosphatidylcholine 
Most important lecithin in pulmonary surfactant! so deficiency in it would lead to neonatal respiratory distress syndrome with gro...
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BIO Exam 4 Practice Test 174 Questions with Verified Answers,100% CORRECT
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BIO Exam 4 Practice Test 174 Questions with Verified Answers 
 
The term polycistronic mRNA means: 
A.There is more than one mRNA strand produced during each round of transcription. 
B.There are multiple promotors to initiate transcription of this RNA. 
C.There are multiple operators for transcription of this RNA. 
D. There are multiple open reading frames in the mRNA produced. - CORRECT ANSWER D 
 
Please choose the true statement: 
A. During replication, the DNA leading strand is polymerized i...
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Hun 1201 FINAL EXAM 2023 with 100% questions and answers
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Nutrition 
Science that studies food and how it nourished the body and influences health 
 
 
 
Inorganic vs. Organic 
Organic - Vitamins 
Inorganic - Minerals 
 
 
 
Fat Soluble Vitamins 
Vitamins A, D, E, K 
 
 
 
Water Soluble Vitamins 
Vitamins C, B 
 
 
 
Energy Yielding Units: Carbs, Lipids, Proteins, Alcohol 
Carbohydrates - 4 kcal/g 
Lipids - 9 kcal/g 
Proteins - 4 kcal/g 
Alcohol - 7 kcal/g 
 
 
 
DRI (Dietary Reference Intakes) 
as set of nutritional reference values for the US and Can...
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Nutrition An Applied Approach
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Recall that the macronutrients carbohy- 
drates, fats, and proteins provide energy; 
thus, we need to consume them in relatively large 
amounts. In contrast, the micronutrients, vitamins and 
minerals, are needed in very small amounts. They are nev- 
ertheless essential to our survival, assisting critical body 
functions such as energy metabolism and the formation 
and maintenance of healthy cells and tissues. 
Much of our knowledge of vitamins and minerals 
comes from accidental observations of...
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NTR 343 Final Exam Quiz Bank 2022
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NTR 343 Final Exam Quiz Bank 2022 
 
1. All of the following B vitamins are involved in oxidative decarboxylation of pyruvate except: 
c. Folate 
2. Explain in scientific detail how certain foods can inhibit the absorption of thiamin. List four food examples. 
Some foods contain thiaminases which break the weak methylene bridge between the two rings in the thiamin structure. Example foods are raw fish, tea, shrimp, mussels, clams, fish paste, betel nuts, ferns 
3. Which of the following is not a...
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ASPEN Adult Nutrition Support Core Curriculum - Chapter Questions and correct answers
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ASPEN Adult Nutrition Support Core Curriculum - Chapter Questions and correct answerswhich of the following nutrition interventions have been shown to improve clinical outcomes and quality of life in institutionalized older adults? 
 
A. diet modification and liberalization 
B. modification of dining environment 
C. provision of aides to improve functional status and increased independence at meals 
D. honoring food preference and providing snacks and fortified foods 
E. All of the above 
E. all...
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Exam (elaborations) NR 511 Midterm Study Guide Worksheet
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Exam (elaborations) NR 511 Midterm Study Guide Worksheet 
ase Risk Subjective Finding Objective Findings Diagnostics Treatment Education 
GI DISORDERS 
Appendicitis -Most common 
between 10-30yrs; but 
can occur at any age; 
rare in infants and older 
adults 
-men more at risk 
- Diets low in fiber, high 
in fat, refined sugars, & 
other carbs at increased 
risk. 
- Obstruction of 
appendix is cause of 
majority of appendicitis 
- contributing factors: 
Intra-abdominal 
tumors, positi...
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FNDH 400 - Exam 2
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Which of the following is FALSE? 
Enterocytes mature out of gastric pits. 
Enterocytes can be sloughed off. 
Uptake doesn't guarantee absorption. 
Absorption is when a compound reaches circulation. - correct answer False 
Enterocytes mature FROM STEM CELLS IN THE CRYPTS OF LIEBERKUHN 
 
Which of the following are CORRECT? 
-In osmosis water moves from higher solute concentration to lower solute concentration. 
-In osmosis water moves from lower solute concentration to higher solute concentrati...
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FNDH 400- Exam 2
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What is the maturation and life cycle of enterocytes (crypts, villi, sloughing etc.) - correct answer The crypts which located in the pits of villi contain stem cells that can differentiate to enterocytes, and the enterocytes mature as they migrate up. The life cycle of enterocytes is 72 hours. Once enterocytes have reached the top of villi, they are sloughed off, and are either digested or excreted in feces. 
 
Uptake - correct answer compounds being transported into enterocytes 
 
Absorption -...
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