Fructose natural - Study guides, Class notes & Summaries
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Nutrition Exam #2 Correct Questions & Answers
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What are the food sources of CHOs? - ANSWER All plant foods - whole grains, vegetables, legumes, and fruits - provide carbohydrate 
Milk products also contain carbohydrates 
 
Recommended Intakes: 
45-65& daily kcal intake 
FDA uses 60% of 2000-kcal diet on food labels - 300 mg 
10% or less should be from concentrate sugar 
 
Monosaccharides - ANSWER Glucose: commonly known as blood sugar; serves as an essential energy source for all the bodys activity 
 
Fructose: sweetest of the sugars; occur...
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH COMPLETE SOLUTION GRADED A+
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% for a "good source" - 10-19% DV 
% for source "high in" - 20% DV or higher 
1 c fruit= - 1 c fresh, frozen cooked or canned fruit. 
½ c dried fruit 
1 c 100% fruit juice 
1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 
1 ½ oz natural cheese 
2 oz processed cheese 
1 c vegetables= - 1 c cut-up raw or cooked vegetables 
1 c cooked legumes 
1 c vegetable juice 
2 c raw, leafy greens 
1 oz grains= - 1 slice bread 
½ c cooked rice, pasta, or cereal 
1 oz dry pasta or ric...
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Superior School of Real Estate (NC Real Estate Prelicensing) Exam Questions and Answers
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Superior School of Real Estate (NC Real Estate 
Prelicensing) Exam Questions and Answers 
Bundle of Rights -Answer-Right to possession of the property: the right of quiet enjoyment of 
the property; the right to exclude others; the right to dispose of the property by gift, by sale, or by 
will; and the right to control the use of the property and profits within the limits of the law 
Tenements -Answer-All corporeal and incorporeal rights in land 
Corpreal Rights -Answer-Tangible things 
Incorpre...
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FNDH 400 Final Exam Study Guide
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FNDH 400 Final Exam Study Guide 
 
PKU 
In individuals with PKU, phenylalanine can't be converted to tyrosine because of the mutation in phenylalanine hydroxylase. So tyrosine is conditionally essential 
DIASS V PCDAAS 
PDCAAS uses total digestibility, a single reference pattern, and is truncated 
AAS V PDCAAS 
PDCAAS also takes into account protein digestibility 
sucrose v high fructose corn syrup 
The fructose in sucrose is bonded to glucose, so it will result in the same free fructose avail...
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Food Chemistry 2023 with 100% correct questions and answers
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4 basic food molecules 
carbohydrate 
protein 
lipid 
water 
 
 
 
percentage of water in food 
0-95% 
 
 
 
oil is ____ % water 
0% 
 
 
 
meat is ___ % water 
70% 
 
 
 
free water 
water that is easily separated from food 
 
 
 
Bound water 
water incorporated into chemical nature of other nutrients 
 
 
 
why is water polar? 
electrically unsymmetrical 
positive H 
negative O 
 
 
 
1 kilocalorie 
amount of energy needed to raise temp of 1kg of water by 1°C 
 
 
 
what substance takes the m...
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NR 602/NR602 BOTANY FINAL EXAM LATEST 2023/2024 REAL EXAM QUESTIONS AND ANSWERS|A+ GRADED
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1.	Which one among the following statements is FALSE about DNA? 
(A)	Located in chromosomes 
(B)	Carries genetic information from parent to offspring 
(C)	Abundantly found in the cytosol 
(D)	There is a precise correlation between amount of DNA and number of sets of chromosome per cell 
 
2.	Which one among the following acts as the inducer of lac operon? 
(A)	Glucose 
(B)	Fructose 
(C)	Lactose 
(D)	Galactose 
 
3.	Kary Mullis is associated with 
(A)	RFLP 
(B)	PCR 
(C)	Phosphorylation reaction 
...
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FNDH 400 Final Exam | 100% Correct | Verified | 2024 Version
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FNDH 400 Final Exam | 100% Correct | 
 
Verified | 2024 Version 
 
If consuming a no carbohydrate diet, what would the brain use as its primary energy source? Where 
would these come from? Why does it use these and not fatty acids? - The brain would have to use 
ketone bodies as its primary energy source since it is unable to use carbohydrates and also unable to go 
through beta oxidation and utilize fatty acids. The ketone bodies would come from the liver. 
 
Your friend rarely drinks alcohol, ...
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Nutrition Exam #2 Correct Questions & Answers!!
- Exam (elaborations) • 11 pages • 2024
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What are the food sources of CHOs? - ANSWER All plant foods - whole grains, vegetables, legumes, and fruits - provide carbohydrate 
Milk products also contain carbohydrates 
 
Recommended Intakes: 
45-65& daily kcal intake 
FDA uses 60% of 2000-kcal diet on food labels - 300 mg 
10% or less should be from concentrate sugar 
 
Monosaccharides - ANSWER Glucose: commonly known as blood sugar; serves as an essential energy source for all the bodys activity 
 
Fructose: sweetest of the sugars; occur...
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Biology 1710 UNT Exam 1 Review Questions and Answers 2024 Correctly done
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What is found is DNA? - Answer-Adenine, Cytosine, Guanine, Thymine 
What does a catalyst do? - Answer-Speeds up a chemical reaction, but is not consumed by the reaction. 
What is a ribosome? - Answer-A particle consisting of RNA found in the cytoplasm of the cell. Ribosomes 
bind the RNA to synthasize polypeptides and proteins. 
What are Chaperones/Chaperonins? - Answer-Proteins that assist to correctly fold other proteins. 
What is a Disaccharide? - Answer-A carbohydrate (sugar) formed when two...
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...
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