Grey scoop Study guides, Class notes & Summaries
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![SMQT exam questions with correct answers](/docpics/3135649/64c1698500d27_3135649_121_171.jpeg)
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SMQT exam questions with correct answers
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Food Service Regulation # 
800 to 814 
 
 
 
Refrigerator temp and cold food 
under 41 deg 
 
 
 
Hot Food 
135 degrees or higher 
 
 
 
Grey scoop 
#8. = 1/2 cup 
 
 
 
145 degrees 
Cooking Temperature for: Fish, seafood, eggs, steak, pork 
 
 
 
155 degrees 
Cooking Temperature for Ground meat 
 
 
 
165 degrees 
The internal temp of turkey, chicken, duck 
 
 
 
Food Danger Zone 
41-135 
 
 
 
practicable 
capable regardless of circumstances or resouces available to support an individual deter...
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PHTLS 9th Edition Self-Test Questions and Answers (2023)100% Verified Answers.	
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PHTLS 9th Edition Self-Test Questions and Answers (2023)100% Verified Answers.	 
A 30 year old male is injured in a terror bombing. He experiences traumatic amputation of his left leg at knee level. An improvised tourniquet was put in place by bystanders. The victim is conscious and in severe pain. You first action should be to do which of the following? - answerConfirm the tourniquet was properly applied. 
 
Which of the following information is assessed during the secondary survey? - answer...
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Zaxby's Certification Exam – BOH Questions with correct Answers
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Which of the following solutions is used to fill the dish washing sink compartment? - Answer- Dishwashing solution 
 
Washed and sanitized dishes must be: - Answer- Stacked on the rack to air dry 
 
What color is the bucket used for holding the premix quaternary sanitizer water? - Answer- Red 
 
All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer- False 
 
When do you activate the cook timer when cooking tenders? - Answer- After dropping all tenders 
 
How many...
![PHTLS 9th Edition Self-Test Questions and Answers (2023)100% Verified Answers.](/docpics/63bbc153b7c0a_2236190.jpg)
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PHTLS 9th Edition Self-Test Questions and Answers (2023)100% Verified Answers.
- Exam (elaborations) • 24 pages • 2023
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PHTLS 9th Edition Self-Test Questions and Answers (2023)100% Verified Answers.	 
A 30 year old male is injured in a terror bombing. He experiences traumatic amputation of his left leg at knee level. An improvised tourniquet was put in place by bystanders. The victim is conscious and in severe pain. You first action should be to do which of the following? - answerConfirm the tourniquet was properly applied. 
 
Which of the following information is assessed during the secondary survey? - answer...
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MAMAS MENU TEST QUESTIONS AND ANSWERS 2023
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MAMAS MENU TEST QUESTIONS AND ANSWERS 2023 
What ingredients come in a chicken club? 
Fried Chicken, smoked ham, avocado, tomatoes, roasted garlic aioli, on sourdough bread. 
 
 
 
Describe the Vegan Sandwich? 
tomato, avocado, baby arugula, basil aioli, red onion, balsamic vinaigrette reduction on a fresh baked ciabatta roll. ADD Mozerella .99 and Grilled Chx for $3.99 
 
 
 
Name the different meat options available for the Hash-a-burrito? 
smoked ham, bacon, chicken sausage, korean-style bbq ...
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SMQT EXAM WITH GUARANTEED ACCURATE ANSWERS
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Food Service Regulation # - Accurate Answer800 to 814 
 
Refrigerator temp and cold food - Accurate Answerunder 41 deg 
 
Hot Food - Accurate Answer135 degrees or higher 
 
Grey scoop - Accurate Answer#8. = 1/2 cup 
 
145 degrees - Accurate AnswerCooking Temperature for: Fish, seafood, eggs, steak, pork 
 
155 degrees - Accurate AnswerCooking Temperature for Ground meat 
 
165 degrees - Accurate AnswerThe internal temp of turkey, chicken, duck 
 
Food Danger Zone - Accurate Answer41-135 
 
pract...
![SMQT EXAM 2023](/docpics/640bd8e8e3886_2459337.jpg)
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SMQT EXAM 2023
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![ATI RN CONCEPT BASED ASSESSMENT LEVEL 1 B 100 QUESTIONS WITH 100% CORRECT ANSWERS](/docpics/3153606/64c602c040e88_3153606_121_171.jpeg)
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ATI RN CONCEPT BASED ASSESSMENT LEVEL 1 B 100 QUESTIONS WITH 100% CORRECT ANSWERS
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ATI RN CONCEPT BASED ASSESSMENT LEVEL 1 B 
 
 
 
100 QUESTIONS WITH 100% CORRECT ANSWERS 
A nurse is submitting a dietary request for a client who devoutly follows Mormon dietary practices. The nurse should ask the client if they would like which of the following foods or beverages excluded from meals? 
 
 
A.	Bacon 
B.	Coffee 
C.	Shrimp 
D.	Milk - B. Coffee 
 
 
A nurse is assessing a client who has a rash on their hands and forearms after working in a garden. The nurse should identify that whi...
![PHTLS 9th Ed. Self-test Latest Updates](/docpics/63d528148c717_2310454.jpg)
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PHTLS 9th Ed. Self-test Latest Updates
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A 30 year old male is injured in a terror bombing. He experiences traumatic amputation of his left leg at knee level. An improvised tourniquet was put in place by bystanders. The victim is conscious and in severe pain. You first action should be to do which of the following? - Confirm the tourniquet was properly applied. 
 
Which of the following information is assessed during the secondary survey? - vitals 
 
When caring for a trauma patient a principle is what is necessary for patient improvem...
![PHTLS 9th Ed. Self-test answered 2022](/docpics/4609970/65dd93982f407_4609970_121_171.jpeg)
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PHTLS 9th Ed. Self-test answered 2022
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PHTLS 9th Ed. Self-test answered 2022 
 
A 30 year old male is injured in a terror bombing. He experiences traumatic amputation of his left leg at knee level. An improvised tourniquet was put in place by bystanders. The victim is conscious and in severe pain. You first action should be to do which of the following? 
Confirm the tourniquet was properly applied. 
Which of the following information is assessed during the secondary survey? 
vitals 
When caring for a trauma patient a principle is wha...
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