Haccp test 1 questions - Study guides, Class notes & Summaries
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Food Protection Final Course Questions and Answers 100% Solved
- Exam (elaborations) • 14 pages • 2023
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Food Protection Final Course Questions and Answers 100% Solved 
Inspectors must be given access to XX areas of the food establishment during an inspection. all 
Food is... any edible substance, ice, beverage, or ingredient intended for use and used or sold for human consumption. 
Potentially Hazardous Food (PHF) refers to foods which support rapid growth of microorganisms. 
Potentially Hazardous Foods are all raw and cooked meats, poultry, milk and milk products, fish, shellfish, tofu, cooked ri...
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2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class)
- Exam (elaborations) • 13 pages • 2024
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2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) 
 
Circle the best answer to each question below. Be sure to answer all 80 questions. 
 
1	The purpose of a food safety management system is to 
A keep all areas of the facility clean and pest-free. 
B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchas...
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2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class)
- Exam (elaborations) • 13 pages • 2023
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2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) 
 
Circle the best answer to each question below. Be sure to answer all 80 questions. 
 
1	The purpose of a food safety management system is to 
A keep all areas of the facility clean and pest-free. 
B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchas...
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2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class)
- Exam (elaborations) • 13 pages • 2023
-
- $14.49
- + learn more
2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) 
 
Circle the best answer to each question below. Be sure to answer all 80 questions. 
 
1	The purpose of a food safety management system is to 
A keep all areas of the facility clean and pest-free. 
B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchas...
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Sanitarian Exam Questions With 100% Correct Answers, Latest Updated 2024 (Graded A+)
- Exam (elaborations) • 11 pages • 2024
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What is the correct order for warewashing? - Answer wash-rinse-sanitize-airdry 
Employees should wash their hands for a minimum of? - Answer 20 seconds 
What animal is most likely to carry rabies? - Answer Bats 
How often should a restaurant septic be inspected? - Answer anually 
What are some degradable pollutants? - Answer Oil and Grease, Organic Matter, 
Phenols, Cyanides, ammonia, nitrites, and organic nitrogen 
What are some non degradable pollutants? - Answer Extremely decay resistant. 
Su...
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ServSafe Manger Test Questions and answers 2023 ALREADY PASSED!!
- Exam (elaborations) • 21 pages • 2023
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ServSafe Manger Test Questions and answers 2023 ALREADY PASSED!! 
 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee - C...
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ServSafe Manager Exam Questions With 100% Correct Answers.
- Exam (elaborations) • 10 pages • 2024
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ServSafe Manager Exam Questions With 
100% Correct Answers. 
What should you do when taking a food order from customers who have concerns about food 
allergies - answerDescribe each menu item to the customer who ask, including any "secret" 
ingredients 
What temperature should the water be for manual dishwashing? - answerMust be at least 110 
F 
A food handler just finished storing a dry food delivery, which step was done correctly? - 
answerStored food away from the wall 
What should be done ...
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REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified.
- Exam (elaborations) • 28 pages • 2024
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REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. How is giardiasis usually transmitted to others? - Correct Answer-person-to-person 
transfer of cysts from the feces of the infected individual 
Which of the following duties of state and local health agencies is intended to ensure 
that the public's health and welfare are protected? - Correct Answer-Regulatory 
responsibilities 
What is a measure of the amount of light scattered by particles suspende...
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REHS/RS Food Safety Questions and Answers Already Passed
- Exam (elaborations) • 14 pages • 2023
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REHS/RS Food Safety Questions and Answers Already Passed What is the order of the HACCP Plan? hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping 
(assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) 
What is the incubation period for a chemical foodborne illness? 1-7 hours 
What would be the least hazardous food? vegetables cooked by students 
What is t...
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HACCP Exams Bundle
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Exam (elaborations)
Principles of HACCP Exam 1 Questions and Answers 2024

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Exam (elaborations)
HACCP Training Exam Questions and Answers-Graded A

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Exam (elaborations)
HACCP TEST QUESTIONS WITH CORRECT ANSWERS

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Exam (elaborations)
HACCP Final Exam with correct Answers

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Exam (elaborations)
HACCP Final Exam Questions and Answers Graded A

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