How food can be kept safe - Study guides, Class notes & Summaries

A food handler pulled a hotel pan of egg salad from the cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - ANS Time-temperature abuse how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - ANS 7 Days sliced oranges can be safely stored - ANS wrapped in a plastic container in a reach-in refrigerator at or below 41F below ready-to-eat food. which of the following bacteria might be mo...

Food provenance The origin of food, or where food comes from. In terms of food provenance, Food can be grown, reared, or caught. Consumers prioritise poultry, red meat, eggs, fish, shellfish, dairy products, fruit, and vegetables. Food Traceability Having access to information about where food comes from and assurances that food is safe to consume Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More Sustain...

Christensen: Adult Health Nursing, 6th Edition Chapter 03: Care of the Patient with an Integumentary Disorder Test Bank MULTIPLE CHOICE 1. A patient has generalized macular-papular skin eruptions and complains of severe pruritus from contact dermatitis. When the nurse administers his therapeutic bath, it is important to remember that a. using Burow’s solution helps promote healing. b. rubbing the skin briskly decreases pruritus. c. allowing 20 to 60 minutes to complete the ...

What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - Answer-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - Answer-4 Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process. (B) When placed in cooling or cold ho...

CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - ANS-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - ANS-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. ...

The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. 2. Flooring. 3. Equipment. 4. Food and equipment. - Answer...

The primary healthcare provider has prescribed phenytoin 100 mg intravenous push (IVP) stat for an adult client. What is the least amount of time that the nurse can safely administer this medication? 1. 1 minute 2. 2 minutes 3. 5 minutes 4. 10 minutes - Correct answer-2. Correct: The rate of IV administration should not exceed 50 mg/min. for adults and 1-3 mg/kg/min (or 50 mg/min, whichever is slower) in pediatric clients because of the risk of severe hypotension and cardiac arrhythmias....

Test Bank for Modern Dental Assisting, 13th Edition, Doni Bird, Debbie Robinson Acute chemical toxicity results from high levels of exposure over a short period. The victim feels the effects immediately and may show symptoms of dizziness, fainting, headache, nausea, or vomiting. A chronic chemical toxicity involves repeated exposures over a long period. Chemical resistance refers to a material that prevents the hazardous chemical from being in contact w...

1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. 2. Flooring. 3. Equipment. 4. Food and equipment. - Answer-4 It is important to remove food and equipment before treati...

What is the main cause of food borne illness in HSP? 1. Time and temperature abuse. 2. Cross-contamination. 3. Contamination. 4. Pests. - ️️1 Time and temperature abuse is the leading cause of foodborne illness. HSP populations are more susceptible to foodborne illness, making time and temperature abuse a greater risk. What is necessary when temperature abuse occurs? 1. Close. 2. Sanitation. 3. Contact the health department. 4. Corrective action. - ️️4 Time and temperature a...