Intro to culinary arts - Study guides, Class notes & Summaries

Intro to Culinary Arts Final Exam Guide with 100% Correct Solutions (New Update)

INTRO TO CULINARY ARTS/ FINAL EXAM- SEMESTER #1- QUESTIONS WITH COMPLETE ANSWERS

What type of Fire Extinguisher must you have in a kitchen? ANSWER: ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? ANSWER: Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? ANSWER: Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? ANSWER: 1 - Fire Blanket 2 - Stop, Drop, and Roll Danger Zone ANSWER: The temperature at which there is the most rapid bac...

Blueberry Muffins is what part of the menu? - Answer-Title "Serves 6-8" is the_____________ - Answer-Yield If we needed to double the amount of butter in the recipe, we would need: - Answer-1/2 cup (based on the packet) Which smallware would you use to fold the blueberries into the batter - Answer-Rubber Spatula How many cups in a gallon? - Answer-16 How many ounces in a pint - Answer-16 How many ounces in a gallon? - Answer-128 How many ounces in a quart? - Answer-32 ...

Danger Zone - Correct Answer The temperature at which there is the most rapid bacterial growth. What is the temperature range of the Danger Zone? - Correct Answer 40-140 degrees Fahrenheit What room of the house is most susceptible to bacterial growth? - Correct Answer the kitchen Why is the kitchen susceptible to bacterial growth? - Correct Answer Bacteria thrive in warm, moist environments with an available food source. What are the methods to safely thaw frozen foods? - Co...

Intro Culinary Arts Final Exam (1-33) well answered to pass