Issa nutrition - Study guides, Class notes & Summaries

ISSA Nutrition Question and answers already passed Three Major Limiting Factors for clients include: - correct answer genetic makeup, physical activity patterns, nutritional habits Good Nutrition is defined as: - correct answer controlling energy balance, producing measurable results, improving body composition/performance/health To improve their body composition, your client must: - correct answer gain control over their energy balance The most popular, successful weight loss...

ISSA Nutrition exam Questions with Correct Answers

ISSA Nutritionist Exam (2024/ 2025 Update) | Qs & As| Grade A| 100% Correct (Verified Answers) Q: Which of the following is an enzyme catalyzing the breakdown of ATP to ADP? Answer: atpase Q: The phosphagen system provides an instant source of energy, for up to Answer: 30 seconds Q: Which of the following fuel sources is the most effective at producing ATP? Answer: fatty acids Q: Fructose produces a slower rise in blood sugar after consumption becaus...

ISSA Nutritionist Exam (Latest 2024/ 2025 Update) Guide| Qs & As| Grade A| 100% Correct (Verified Answers) Q: A state in which hormones used to regulate fluid balance are activated; however, total body water is not significantly reduced, and thirst has not been stimulated. Answer: Underhydration Q: A measure of urine concentration where large values indicate concentrated urine and small values indicate diluted urine. Answer: Urine osmolality Q: A measure of hydrati...

ISSA Nutritionist Exam (2024/ 2025 Update) Review| Qs & As| Grade A| 100% Correct (Verified Answers) Q: Water-loving: attracted to water Answer: Hydrophilic Q: Water hating: repelled by water Answer: Hydrophobic Q: Carbohydrates consisting of one sugar unit Answer: Monosaccharides Q: Carbohydrates consisting of two sugar units Answer: Disaccharides Q: Carbohydrates with 3 - 10 sugar unites Answer: Oligosaccharides Q: A simple ...

ISSA Personal Trainer Question and answers correctly solved 94 Billion Dollars - correct answer How much the fitness industry brought in 2019 Training Effect - correct answer A change in the body that occurs as a result of exercise training Cartilage - correct answer Firm, flexible connective tissue that pads and protects joints and structural components of the body. HyperTension - correct answer High blood pressure, higher than 140/90 Joint - correct answer An articula...

Approximately what percentage of a cell's mass is comprised of water? - Answer- 80 A thin polar membrane made of pairs of lipid molecules, is known as a(n) - Answer- lipid bilayer Epithelial cells can be classified as squamous, cuboidal, or - Answer- cubodial Tendons and ligaments are made of - Answer- dense regular connective tissue The three types of muscle found in the human body are: cardiac muscle, skeletal muscle, and - Answer- smooth muscle How many organ systems are in th...

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ISSA Nutrition Questions and Answers | Latest Version | 2024/2025 | Already Passed What is the focus of nutrition certifications for fitness professionals? Nutrition certifications for fitness professionals focus on equipping them with the knowledge to create personalized nutrition plans, understand the impact of macronutrients and micronutrients, and apply dietary strategies that support fitness goals, overall health, and well- being. How can trainers use their nutrition cert...

ISSA Nutritionist Exam (Latest 2024/ 2025 Update) Review| Qs & As| Grade A| 100% Correct (Verified Answers) Q: An individual is more prone to obesity with a diet high in what type of fat? Answer: Saturated Q: ApoE is responsible for the reabsorption of lipids into what tissue? Answer: Liver Q: Which of the following has been linked to the formation of atherosclerotic plaque? Answer: LDL Q: Cholesterol is needed in the synthesis of what vitamin? Answ...