Kilocalories Study guides, Class notes & Summaries

NUTRITION EXAM QUESTIONS WITH ALL CORRECT ANSWERS Which of the following is an essential nutrient? Multiple Choice Alcohol Carbohydrates Phytochemicals Zoochemicals - Answer-Carbohydrates Which of the following is the leading nutrition-related cause of death in the United States? Heart disease Cancer Diabetes Pneumonia - Answer-Heart disease The essential nutrients must be consumed at every meal. are required for infants but not adults. can be made in the body whe...

SCI 228 Week 8 Final Exam Questions and Answers 2024. Question: 1 (2/2 pts.) (TCO 1) Which of the following is true regarding the science of nutrition?  As compared to many other scientific disciplines, nutrition is a young science.  Discoveries by the first nutritional scientist established the connection between deficiencies and illness.  In developed countries current research on the nutrition focuses on the relation between diet and chronic diseases.  All of these are tru...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

SCI 228 Week 8 Final Exam Questions and Answers 2024. Question: 1 (2/2 pts.) (TCO 1) Which of the following is true regarding the science of nutrition?  As compared to many other scientific disciplines, nutrition is a young science.  Discoveries by the first nutritional scientist established the connection between deficiencies and illness.  In developed countries current research on the nutrition focuses on the relation between diet and chronic diseases.  All of these are tru...

SCI 228 Week 8 Final Exam Questions and Answers 2024. Question: 1 (2/2 pts.) (TCO 1) Which of the following is true regarding the science of nutrition?  As compared to many other scientific disciplines, nutrition is a young science.  Discoveries by the first nutritional scientist established the connection between deficiencies and illness.  In developed countries current research on the nutrition focuses on the relation between diet and chronic diseases.  All of these are tru...

NEP 1034 - Exam 1 (Peterson Mizzou)

Which of the following is not a characteristic of carbohydrates? Select one: a. Contain more kilocalories than protein b. Supply 4 kilocalories per gram c. Add sweetness to food d. Provide a major source of fuel for the body A Over the past 50 years, rates of ______ have declined among American adults. Select one: a. death from cardiovascular disease b. cardiovascular disease c. obesity d. diabetes A

MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...

You need _________ from foods for your body to function properly. a. flavors b. nutrients c. molecules d. enzymes - nutrients Which of the following are major classes of essential nutrients? (select all that apply) a. water b. phytochemical c. fats d. alcohol - water and fats The amount of energy in foods is reported as ______. a. kilocalories b. centicalories c. millicalories d. microcalories - kilocalories