Noncommercial operations - Study guides, Class notes & Summaries

1.) An operation owned by an owner or owners with one or more properties that have no chain relationship - menus might not be identical among properties, food purchase specifications might differ, operating procedures are varied and so on. CORRECT ANSWER independent operation 2.) An operation that sells food and beverages for profit. Independent, chain, and franchise properties are included. CORRECT ANSWER commercial food service operation 3.) Someone who owns and manages a brand and sells...

3700 Certification Exam Questions With Verified Answers. Which of the following would be classified as a noncommercial food service operation? a. a snack bar located in an airport terminal b. a meal program at a college or university c. a concession stand at a sports facility d. an upscale, fine dining facility at a resort - answerb. a meal program at a college or university Which of the following would be classified as a commercial food service operation? a. meals prepared and served i...

CFCM Practice Test Questions and Answers Latest Updated 2024/2025 (100% Solved) A form of written approval signed by an authorized official that is required by statute or regulation as a prerequisite to taking certain contract actionsi s defined as a - answer-determination and findings Contracting officers below the level of ___ shall be selected and appointed - answer-a head of a contracting activity According to the FAR conventions at Subpart 1.1, each authority is delegable unless - a...

Planning and Control for Food and Beverage Operations Final Study 1. Which of the following would be classified as noncommercial food service operation?: meals prepared and served in a nursing home 2. Managers are meeting the labor shortage challenge facing food and beverage operations by:: all of the above; reducing turnover, increasing staff productivity, offering competitive salaries and benefits 3. Which of the following resources is usually available in an unlimited supply to manager...

NHM 441 EXAM 1: Review Questions and answers. Graded A+ What upward growth trend over many years has had a major influence on the growth in commercial foodservice? Eating outside of the home. What is the "main" difference in focus between commercial & noncommercial foodservice operations? Commercial foodservice's primary focus in maximizing profits through the sale of food and beverages, while Noncommercial foodservice's focus is not making profit through the sale of food and bever...

Chapter 1 - Prostart 1 Study Guide Graded A+ Why do people eat at restaurants or food service operations? For enjoyment or entertainment. What is the percentage of commercial vs. noncommercial in the foodservice segment? Commercial 80% Noncommercial 20% A & W Roy Allen & Frank Wright White Castle The first chain for fast food restaurants What is the largest fully enclosed retail and family entertainment complex in the U.S.? Mall of America Quick service Order and ...

Account Receivable System Ans- A system to account for revenue that is due (has been earned) but not yet collected Accural Accounting System Ans- An accounting system that matches revenue generated with the expenses incurred to generate the revenue Commercial Food Service Operation Ans- Food service operation found in lodging properties, clubs, restaurants, and other businesses; these operations exist to make a profit from food and beverage products. Contract Management Company (fo...

Noncommercial operations - ️️o Schools o Hospitals o Military o Nursing homes. Hotel sales and marketing department - ️️responsible for attracting guests to the property, making group bookings, and handling convention services. o Often involved with advertising and public relations. Revenue and support centers - ️️helps managers organize their planning and effectively operate each service outlet. Multi-unit organizations - ️️popular because they provide brand recogn...

AHLEI Final Exam With 100% Correct Answers 2024 Noncommerical Food-Service Operation - answerThey often provide 100% of the daily nutrition for people who rely on their services. Contract management companies sometimes run hospital food service operations under the direction of - answerDietitians What is a potential disadvantage to using a contract management company to run a noncommercial food service operation? - answerThe operation may become dependent on the management company How h...

NRAEF Exam Study Guide With Verified Solutions. High-quality customer service - answerConsistently exceeding customers' expectations for products and services received, as well as the level of personal attention provided during the delivery Goals of high-quality customer service: - answer-Create value for the customer. -Create profit for the operation. Benefits of consistently providing high-quality customer service in an operation: - answer- Increased customer satisfaction -Increased ...