Norovirus infection - Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
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Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
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Food Manager Certification - Notes Learn2Serve Questions with 100% Complete Solutions, A+
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - food poisoining 
 
Salmonella - Prevention - avoid cross c...
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Learn2Serve Food Manager Certification Questions with 100% Correct Answers
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Thawing food can be part of the cooking process if Correct Answer cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Correct Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Correct Answer Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Correct Answer immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Correct Answer food poisoi...
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Learn2Serve Food Manager Certification -Exam with Guaranteed Accurate Answers
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Thawing food can be part of the cooking process if - correct answer cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - correct answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - correct answer Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - correct answer immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - correct answer f...
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HSS 1100 FINAL EXAMINATION QUESTIONS AND ANSWERS GRADED A+;UNIVERSITY OF OTTAWA FACULTY OF HEALTH SCIENCES
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HSS 1100 FINAL EXAMINATION QUESTIONS AND ANSWERS GRADED A+;UNIVERSITY OF OTTAWA FACULTY OF HEALTH SCIENCES 
 
 
HSS 1100 FINAL EXAMINATION QUESTIONS AND ANSWERS GRADED A+;UNIVERSITY OF OTTAWA FACULTY OF HEALTH SCIENCES 
 
 
 
 
 
STUDENT NAME:		 
 
STUDENT NUMBER: 	 	 
 
You are given an examination (question sheets) and an ANSWER SHEET. Make sure your name and correct student number appears on both, including all exam sheets. 
 
Part A (50 marks) 
 
Answer questions first on your examination (...
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LEARN2SERVE FOOD MANAGER CERTIFICATION – NOTES Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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Thawing food can be part of the cooking process if 
Correct Answer: cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Correct Answer: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium 
Botulinum 
Salmonella - Cause 
Correct Answer: Can be found on any food item exposed to animal waste 
Salmonella - Infection 
Correct Answer: immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
Correct Answer: food po...
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LEARN2SERVE FOOD MANAGER CERTIFICATION NOTES 2024 QUESTIONS AND ANSWERS ALREADY PASSED
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Thawing food can be part of the cooking process if - CORRECT ANSWER cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - CORRECT ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause - CORRECT ANSWER Can be found on any food item exposed to animal waste 
Salmonella - Infection - CORRECT ANSWER immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - ...
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Learn2Serve Food Manager Certification - Notes | Latest Version 2024
- Class notes • 14 pages • 2024
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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Learn2Serve Food Manager Certification Exam Questions And Correct Answers | Updated
- Exam (elaborations) • 20 pages • 2024
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Learn2Serve Food Manager 
Certification Exam Questions And 
Correct Answers | Updated 
Thawing food can be part of the cooking process if - 
ANSWER : cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - 
ANSWER : Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - ANSWER : Can be found on any 
food item exposed to animal waste 
Salmonella - Infection - ANSWER : immediate, develops 
within 12-...
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