Nrfsp exam - Study guides, Class notes & Summaries
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
- Exam (elaborations) • 20 pages • 2024
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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NRFSP Exam #3 Study Guide - Questions/Solutions
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NRFSP Exam #3 Study Guide - Questions/Solutions
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
- Exam (elaborations) • 20 pages • 2024
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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NRFSP EXAM STUDY #1
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NRFSP EXAM STUDY #1
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NRFSP Exam Study #1 Questions With 100% Correct Answers!!
- Exam (elaborations) • 31 pages • 2024
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The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - Answer-D. Complying with staffs vacation requests 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B. Must be checked by a doctor first 
C. Nothing needs to b...
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NRFSP Exam Study Guide with complete solutions |Latest 2024/2025
- Other • 12 pages • 2024
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NRFSP Exam Study Guide with 
complete solutions. 
Case ️ the occurrence of illness affecting one person 
food ️ anything that people normally eat or drink, including water and 
ice 
foodborne illness/disease ️ any illness caused by eating or drinking 
contaminated food 
hazard ️ anything that could cause harm to consumers 
foodborne disease outbreak ️ the occurrence of two or more cases of a 
similar that result from eating a common food 
reasonable care ️ the management responsibili...
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NRFSP Exam Study #1 Questions with Complete Solutions 2024/2025
- Exam (elaborations) • 34 pages • 2024
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NRFSP Exam Study #1 Questions with Complete Solutions 2024/2025 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - Correct Answer D. Complying with staffs vacation requests 
 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work ...
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NRFSP Exam Study #1 2024-2025 Questions With Correct Answers Graded A+
- Exam (elaborations) • 21 pages • 2024
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NRFSP Exam Study # Questions With Correct Answers Graded A+
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NRFSP Exam Study #1 Questions And Answers 100% Verified 2024
- Exam (elaborations) • 37 pages • 2024
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NRFSP Exam Study #1 Questions And Answers 100% Verified 2024 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - ANS-D. Complying with staffs vacation requests 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
...
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NRFSP Exam 2023/2024 with 100% correct answers
- Exam (elaborations) • 34 pages • 2023
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- $16.49
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The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - correct answer D. Complying with staffs vacation requests 
 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B. Must be checked by a doctor first 
C. Nothin...
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