Nutrition straighterline - Study guides, Class notes & Summaries
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Nutrition Straighterline Quizes with 100% correct solutions 2024
- Exam (elaborations) • 12 pages • 2024
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Healthy People 2020 was design to correct answersEliminate health discrepancies, improve access to health education and quality health care and strength public health services 
 
Certain nutrients provide us with energy. Some are important for growth and development. Others act to keep body functions running smoothly. Which of the following does not promote growth and development? correct answerscarbohydrates 
 
What substances, present in fruits and vegetables, provide significant health bene...
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Straighterline Introduction to Nutrition Study Guide (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade
- Exam (elaborations) • 54 pages • 2024
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Straighterline Introduction to Nutrition 
Study Guide (New 2024/ 2025 Update) 
Questions and Verified Answers| 100% 
Correct| A Grade
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Straighterline Introduction to Nutrition Final Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade
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Straighterline Introduction to Nutrition 
Final Exam (2024/ 2025 Update) Questions 
 
and Verified Answers| 100% Correct| A 
Grade
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Nutrition 101 Straighterline Final Exam with Complete Solutions
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The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - ANSWER-45% to 65% 
 
Recent surveys indicate that the most commonly purchased foods in America are - ANSWER-milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
 
Which of the following is not a characteristic of carbohydrates? - ANSWER-Contain more kilocalories than protein 
 
In the _________________ e...
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Nutrition 101 Final Exam 2023 Straighterline Rated A+
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Nutrition 101 Final Exam 2023 Straighterline Rated A+. Which of the following does not describe a function of fat? 
Select one: 
a. Adds flavor to food 
Feedback 
The correct answer is: Best source of energy for the brain 
Question 4 
Incorrect 
0.00 points out of 5.00 
Flag question 
d. converted to cholesterol. 
c. reformed into triglycerides. 
Feedback 
The correct answer is: Carbohydrates, lipids, protein 
Question 5 
Correct 
5.00 points out of 5.00 
Flag question 
d. Stomach 
c. Pancreatic...
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STRAIGHTERLINE NUTRITION 101 FINAL EXAM VERIFIED QUESTIONS AND ANSWERS A+ GRADED
- Exam (elaborations) • 31 pages • 2023
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STRAIGHTERLINE NUTRITION 101 FINAL EXAM VERIFIED QUESTIONS AND ANSWERS A+ GRADED
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Straighterline Introduction to Nutrition Quizzes (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade
- Exam (elaborations) • 25 pages • 2024
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Straighterline Introduction to Nutrition 
Quizzes (New 2024/ 2025 Update) Questions 
 and Verified Answers| 100% Correct| A 
Grade
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Straighterline Introduction to Nutrition Final Exam Study Guide (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
- Exam (elaborations) • 66 pages • 2024
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Straighterline Introduction to Nutrition Final Exam Study Guide (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A 
 
 
 
Question: 
In general, the richest sources of vitamin E are _______________. 
Answer: 
plant oils 
 
 
Question: 
Consuming excessive carotenoids may cause 
Answer: 
yellowing of the skin 
 
 
 
 
 
Question: 
Which of the following is true about the intake of vitamins? 
Answer: 
Occasional lapses in vitamin intake should cause no harm 
 
 
Question:...
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Final Exam: Straighterline Introduction to Nutrition (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
- Exam (elaborations) • 64 pages • 2024
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Final Exam: Straighterline Introduction to Nutrition (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A 
 
 
 
Question: 
Athletes who consume adequate carbohydrates experience all of the following EXCEPT 
Answer: 
 increased body fat 
 
 
Question: 
Carbohydrate loading 
Answer: 
 involves tapering the intensity of workouts while increasing carbohydrate intake for several days before a competition 
 
 
 
 
 
Question: 
To promote gains in muscle mass, a strength-traine...
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Midterm Exam: Straighterline Introduction to Nutrition (Latest 2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
- Exam (elaborations) • 24 pages • 2024
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Midterm Exam: Straighterline Introduction to Nutrition (Latest 2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A 
 
 
 
Question: 
The calorie cost of the thermic effect of food is ______ of the energy consumed. 
Select one: 
a. 1% to 5% 
b. 8% to 15% 
c. 15% to 20% 
d. 20% to 25% 
Answer: 
b. 8% to 15% 
 
 
Question: 
According to the Dietary Guidelines, saturated fat intake should be less than 10% of total calories beginning at age 
Select one: 
a. one. 
b. two. 
c. t...
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