Obesogenic - Study guides, Class notes & Summaries

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Nutrition 101:Exam 1 Questions with Correct Solutions 100% Correct
  • Nutrition 101:Exam 1 Questions with Correct Solutions 100% Correct

  • Exam (elaborations) • 7 pages • 2023
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  • Definition of Nutrition - the science of foods and their components Definition of Nutrient - a substance that provides nourishment essential for growth and the maintenance of life. General functions of nutrients - Normal growth/development, maintaining cells, fuel/energy, Regulating body process 6 classes of nutrients - Carbs, lipids, proteins, vitamins, minerals, and water Kcal from Protein, CHO, fat and alcohol - fat 9, protein 4, CHO 4 Macronutrients definition -...
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HTH100 Exam 3 Questions And Accurate Answers
  • HTH100 Exam 3 Questions And Accurate Answers

  • Exam (elaborations) • 21 pages • 2024
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  • HTH100 Exam 3 Questions And Accurate Answers ...
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Nutrition 101 (Test questions with 100% correct answers)
  • Nutrition 101 (Test questions with 100% correct answers)

  • Exam (elaborations) • 5 pages • 2023
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  • Definition of Nutrition correct answers the science of foods and their components Definition of Nutrient correct answers a substance that provides nourishment essential for growth and the maintenance of life. General functions of nutrients correct answers Normal growth/development, maintaining cells, fuel/energy, Regulating body process 6 classes of nutrients correct answers Carbs, lipids, proteins, vitamins, minerals, and water Kcal from Protein, CHO, fat and alcohol correct answers...
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NR 228 FINAL EXAM QUESTIONS WITH 100% CORRECT ANSWERS 2024
  • NR 228 FINAL EXAM QUESTIONS WITH 100% CORRECT ANSWERS 2024

  • Exam (elaborations) • 6 pages • 2024
  • NR 228 FINAL EXAM QUESTIONS WITH 100% CORRECT ANSWERS 2024 The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - answerFruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the following should the client be ...
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Nutrition, Chapters 1-5, Exam 1 Correct 100%
  • Nutrition, Chapters 1-5, Exam 1 Correct 100%

  • Exam (elaborations) • 13 pages • 2023
  • What is Nutrition? - Answer the science that links food to health and disease What are 5 mechanisms the body uses to process food? - Answer -ingestion -digestion -absorption -transportation -excretion What are the 4 things that the science of nutrition provides for us? - Answer -identifies amount of food we need -recommends best food sources -identifies components in food that are helpful or harmful -helps us make better choices. What are the 4 sensory influences? - Answer - tast...
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psc 126 exam 3 Study Guide with Complete Solutions
  • psc 126 exam 3 Study Guide with Complete Solutions

  • Exam (elaborations) • 13 pages • 2024
  • psc 126 exam 3 Study Guide with Complete Solutions what percentage of U.S. population is overweight - Answer-68% how much fat constitutes women's BMI - Answer-20-27% obesity - BMI - Answer-BMI over 30 risks of obesity - Answer-- mortality rates of all cancers especially cancers of digestive tract (colon, rectum, esophagus, and multiple myeloma) - cardiovascular disease - atherosclerosis - hypertension - type 2 diabetes - heart dailure multiple myeloma - Answer-cancer of plasma cel...
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Regis NU-629 Exam with correct answers 2024.
  • Regis NU-629 Exam with correct answers 2024.

  • Exam (elaborations) • 14 pages • 2024
  • What is the foundation of a health promotion-prevention plan? - correct answer A thorough assessment of health & health behaviors. What are the Enhanced National Standards for Culturally and Linguistically Appropriate Services? - correct answer Provides a practical guide to culturally & linguistically sensitive care. (Based on a definition of culture expanded to include geography, spirituality, language, race & ethnicity, & biology) What is "meaningful use" as it relates to electronic he...
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Nutrition Test 3
  • Nutrition Test 3

  • Exam (elaborations) • 31 pages • 2024
  • overweight - answer-being too heavy for one's height, usually due to an excess of body fat BMI 25-29.9 kg/m^2 obese - answer-having excess body fat BMI > 30 ` What percentage of adults are either overweight or have obesity? What percentage of that have obesity? What percentage globally are obese? - answer--70% - 42.4 % - 13% What are reasons for obesity increase? - answer--an obesogenic environment (promote weight gain and not weight loss) - increased calorie consumption -...
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CNUR 106  2024 Questions With Verified Answers
  • CNUR 106 2024 Questions With Verified Answers

  • Exam (elaborations) • 14 pages • 2024
  • CNUR 106 adolescence age - ANS 12-19 years imaginary audience - ANS adolescents' belief that they are the focus of everyone else's attention and concern (influence behaviour) personal fable - ANS type of thought common to adolescents in which young people believe themselves to be unique and protected from harm "won't happen to me" adolescents are capable of ___ thought - ANS abstract-the ability to consider concepts beyond what we observe physically...
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Health behaviours and health-care utilization in Canadian schoolchildren
  • Health behaviours and health-care utilization in Canadian schoolchildren

  • Exam (elaborations) • 7 pages • 2024
  • Childhood obesity is a significant public health problem(1). Overweight and obese children are at increased risk of experiencing co-morbidities, such as CVD, type II diabetes and hypertension(2–4). Being overweight or obese in childhood consistently increases the risk of being overweight or obese in adolescence and adulthood(5–7), thereby leading to further co-morbidities(8) . A recent US study also suggested that, given the marked increase in the proportion of obese people, obesity...
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