Oxidation of iron - Study guides, Class notes & Summaries

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ATI Nutrition Questions and Answers  100% Solved
  • ATI Nutrition Questions and Answers 100% Solved

  • Exam (elaborations) • 47 pages • 2024
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  • ATI Nutrition Questions and Answers 100% Solved Assessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Balanced Intake/Output Ratio 1:1 Recommended adult fluid intake 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water Increases the absorption of iron Vitamin C Food sources for iron Organ meats, egg yolks, whole grains, green leafy veggies Function of Iron Responsible for hemoglobin formatio...
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EPHE 155 final || Already Graded A+.
  • EPHE 155 final || Already Graded A+.

  • Exam (elaborations) • 20 pages • 2024
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  • water soluble vitamins correct answers Vitamins B and C -cooking and washing them with water can leach them out of food -body easily absorbs and excretes them -can't reach toxic levels by food -not stored for long (at most a month) vitamin C correct answers ascorbic acid/calcium ascorbate (buffered) -co-enzyme in the formation and maintenance of collagen and connective. tissue -cofactor in the production of carnitine; important in the transport of fatty acids -anti-oxida...
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CHEM 120 Week 5 Concepts- Redox and Organic Chemistry
  • CHEM 120 Week 5 Concepts- Redox and Organic Chemistry

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  • Week 5 Concepts: Redox and Organic Chemistry OXIDATION-REDUCTION Reduction and oxidation are intertwined concepts that are important to understanding some of the most important chemical reactions in the human body. In this lesson, we will explore the relationship between these terms and the how to identify what chemicals in a reduction/oxidation reaction (redox reaction) are playing which parts. 1. Redox reactions involve a transfer of:  Nucleons  Neutrons  Electrons  Proto...
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MCB 2610 Exam 2  Question and answers  verified to pass 2024/2025
  • MCB 2610 Exam 2 Question and answers verified to pass 2024/2025

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  • MCB 2610 Exam 2 Question and answers verified to pass 2024/2025 MCB 2610 Exam 2 Macronutrients - correct answer carbon, nitrogen, phosphorus, sulfur, oxygen, hydrogen, potassium, sodium, magnesium, calcium, and iron Micronutrients - correct answer manganese, zinc, cobalt, molybdenum, nickel, copper All organisms require - correct answer Carbon, Hydrogen, Oxygen, and electrons Autotrophs - correct answer Assimilate carbon from inorganic sources Heterotrophs - correct an...
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ASCP Hematology Exam Questions and Answers / MLT Latest Update 2024-2025.
  • ASCP Hematology Exam Questions and Answers / MLT Latest Update 2024-2025.

  • Exam (elaborations) • 20 pages • 2024
  • ASCP Hematology Exam Questions and Answers / MLT Latest Update . The light-colored zone adjacent to the nucleus in a plasmacyte is the: A. ribosome B. chromatin C. mitochondria D. Golgi area - ANSWER D. Golgi area The majority of the iron in an adult is found as a constituent of: A. hemoglobin B. hemosiderin C. myoglobin D. transferrin - ANSWER A. hemoglobin The main function of the hexose monophosphate shunt in the erythrocyte is to: A. reglate the level of 2,3-DPG B. provide reduce...
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ATI Nutrition Questions and Answers Graded A
  • ATI Nutrition Questions and Answers Graded A

  • Exam (elaborations) • 51 pages • 2024
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  • ATI Nutrition Questions and Answers Graded A Assessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Balanced Intake/Output Ratio 1:1 Recommended adult fluid intake 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water Increases the absorption of iron Vitamin C Food sources for iron Organ meats, egg yolks, whole grains, green leafy veggies Function of Iron Responsible for hemoglobin formation and...
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ASCP HEMATOLOGY EXAM-MLT
  • ASCP HEMATOLOGY EXAM-MLT

  • Exam (elaborations) • 12 pages • 2024
  • The light-colored zone adjacent to the nucleus in a plasmacyte is the: A. ribosome B. chromatin C. mitochondria D. Golgi area - Answer-D. Golgi area The majority of the iron in an adult is found as a constituent of: A. hemoglobin B. hemosiderin C. myoglobin D. transferrin - Answer-A. hemoglobin The main function of the hexose monophosphate shunt in the erythrocyte is to: A. reglate the level of 2,3-DPG B. provide reduced glutathione to prevent oxidation of hemoglobin C. pr...
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ATI Nutrition Review with 100% correct answers
  • ATI Nutrition Review with 100% correct answers

  • Exam (elaborations) • 30 pages • 2024
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  • Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Assessment for proper hydration includes 1:1 Balanced Intake/Output Ratio Brainpower Read More 0:05 / 0:15 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water Recommended adult fluid intake Vitamin C Increases the absorption of iron Organ meats, egg yolks, whole grains, green leafy veggies Food sources for iron Responsible for hemoglobin for...
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Microbiology Exam 100 Questions & Answers 2023/2024 Update
  • Microbiology Exam 100 Questions & Answers 2023/2024 Update

  • Exam (elaborations) • 100 pages • 2023
  • Microbiology Exam 100 Questions & Answers 2023/2024 UpdateMicrobiology,Oral Physiology,Oral Diagnosis, Pathophysiology,Phamacology, Class Anesthesiology & General Physiology Exam Questions & Answers 2023/2024 Update 1. Any deviation from health where tissues and organs are damaged and disrupted is termed as: A. Pathology B. Disease C. Infection D. Transient microbiota E. Commensalism 2. The human body provides a favorable habitat for microorganisms. Which of the following ...
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ATI Nutrition Review Questions  And Actual Answers 2024.
  • ATI Nutrition Review Questions And Actual Answers 2024.

  • Exam (elaborations) • 30 pages • 2024
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  • Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes - Answer Assessment for proper hydration includes 1:1 - Answer Balanced Intake/Output Ratio 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water - Answer Recommended adult fluid intake Vitamin C - Answer Increases the absorption of iron Organ meats, egg yolks, whole grains, green leafy veggies - Answer Food sources for iron Responsible for hemoglobin formatio...
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