Phases of processing food - Study guides, Class notes & Summaries

TIna worked with a packaging company, Company X, to create a new method for processing mixed paper waste into recyclable product for resale. Another packaging company, Company Y, a competitor of Company X, has also approached and offered to help Ana develop recyclable product for resale. Ana knows that helping Company Y will automatically reveal the newly learned techniques to its competitor, Company X. Which ethical dilemma does this raise for this owner? - Answer- Nondisclosure What is th...

Certified Professional Food Safety (CP-FS) Exam 100% Solved Four phases of bacterial presence in food 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio ...

Certified Professional Food Safety (CP-FS) Exam 100% Solved Four phases of bacterial presence in food 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio ...

WGU D077 Concepts in Marketing, Sales, and Customer Contact Exam Questions and Answers | Already Graded A+| Updated| 2023|2024 TIna worked with a packaging company, Company X, to create a new method for processing mixed paper waste into recyclable product for resale. Another packaging company, Company Y, a competitor of Company X, has also approached and offered to help Ana develop recyclable product for resale. Ana knows that helping Company Y will automatically reveal the newly learned...

D077 Concepts in Marketing, Sales, and Customer Contact Questions and Answers | Already Graded A+| Updated| 2023|2024 Tina worked with a packaging company, Company X, to create a new method for processing mixed paper waste into recyclable product for resale. Another packaging company, Company Y, a competitor of Company X, has also approached and offered to help Ana develop recyclable product for resale. Ana knows that helping Company Y will automatically reveal the newly learned technique...

Exocytosis - Answer release of substances out a cell by the fusion of a vesicle with the membrane. Endocytosis - Answer Uptake of materials into the cell Endocytosis: Pinocytosis - Answer "Cell drinking" Endocytosis: Phagocytosis - Answer "Cell eating" Cell Membrane "Plasma Membrane" - Answer Surrounds the cell Composed of phospholipid & protein Semi-permable - Answer provides a selective barrier that regulates transport of substances into and out of the cell. Cytoplasm ...

HESI A2 ENTRANCEEXAM FOR CHAMBERLAINCOLLGE OF NURSING 2023 QUESTIONSWITH ANSWERS ANATOMY AND PHYSIOLOGY (A&P) Which is an anterior muscle? A. Gluteus maximus B. Quadriceps femoris C. Biceps femoris D. Adductor magnus How might the headrest on a car prevent traumatic injury? A. By limiting hyperflexion of the neck B. By limiting hyperextension of the neck C. By reducing vertebral compression D. By preventing disc degeneration Which might you expect to see in a whiplash injury? ...

CAPM 7th Edition Practice Exam 22 Questions with Verified Answers The issues you are facing on your project could have been predicted if a formal risk management process was used. Which document would have been most useful to you along the entire risk management process, from identifying risks to planning and implementing responses to monitoring risks? A Risk register B List of risk triggers C Risk mitigation D Decision tree - CORRECT ANSWER Risk register - A risk register is a repository...

Stages of General Adaptation Syndrome 1. Alarm 2. Resistance/Adaptation 3. Exhaustion (allostatic overload) Alarm Stage of GAS organism recognizes stress, begins to respond Resistance Stage of GAS organism mobilizes body's resources for coping Exhaustion Stage of GAS only occurs if stress continues and adaptation is not successful allostatic overload the consequences of long-term elevations of stress-related catabolic hormones, including hypertension, wasted muscles, ulcers, fatigue,...

HACCP Final Exam questions with 100% Correct Answers HACCP stands for - Answer-Hazard Analysis Critical Control Point System basic concept of HACCP - Answer-prevention rather than inspection what does HACCP deal with - Answer-food safety issues -control factors affecting ingredients, product, process, material, and people who used haccp first - Answer-pillsbury - made food for astronauts 1960's general steps of hacp - Answer-identify potential steps, sources for pathogens, dev...