Prostart - Study guides, Class notes & Summaries

Prostart 2 Final Exam 2024 Questions and Answers Already Passed Which of the following is an example of a butter substitute in a recipe? margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should be served around or under food Which cooking method is best for very lean fish> poaching Which type of connective tissue will break down during the pro...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used...

How many mother sauces are there? - Answer-5 What is a hot, open faced Italian pie? - Answer-Pizza What is an effective method to denying pests access to an establishment? - Answer-Throw out garbage quickly What is a good stress reduction plan? - Answer-Eating right and getting exercise A cook is making a potato salad for a party of 20, but the recipe serves 8. What is the conversion factor? - Answer-2.5 What is the combination of knowledge, skills,attributes and behaviors a person shows ...

Prostart level 2 Exam 2024 Questions with Correct Solutions. california - ANSWER the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - ANSWER is a benefit of choosing to buy a ready made product chemical - ANSWER leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - ANSWER how an operation determines its food cost intermediaries - ANSWER the channel of distribution, wholesalers,...

Prostart level 2 Exam 2024 Questions with Correct Solutions. california - ANSWER the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - ANSWER is a benefit of choosing to buy a ready made product chemical - ANSWER leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - ANSWER how an operation determines its food cost intermediaries - ANSWER the channel of distribution, wholesalers,...

ProStart 1 Test Review Part 1 Questions and Answers Graded A+ What did Catherine De Medicic contribute to the restaurant industry Fork and silverware What type of facility is used to house large-scale special events Convention centers Which employees work outside of the public space? Back of the house What is the significance of The Harvey House? First chain restaurant What is the most important thing a manager can do to prevent having parasites in food? Purchase food f...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers

Prostart 2 Final Exam with correct Answers

The single most important part of personal hygiene for a food handler is - Answer-1.Washing Hands What is the combination of all the services that people need and will pay for when away from home? - Answer-2. Travel and Tourism Bacteria grow especially fast in the temperature range of - Answer-3. 70°F (21°C) to 125°F (52°C). What is it called when several people connect for the purpose of building relationships that may result in career advancement? - Answer-4.Networking After four hou...

Prostart II Chapter 7 Potatoes, Grains, and Pasta 100% Solved Potatoes Edible, starchy tubers that come in several varieties and are an important crop in many parts of the world 45*F to 55*F. The ideal storage temperature for potatoes is high-starch, low-moisture potatoes are best when baked, pureed, or fried. They include Idaho, russet, sweet potatoes and yams. Medium-starch, medium-moisture potatoes are great for holding their shape, so they are good for potato salads, and po...