Sausage hold time - Study guides, Class notes & Summaries

Hardees Shift Leader test | with latest complete solution How long do steaks cook? - 4 minutes What bacteria is in eggs or chicken between 41&140? - Salmonella How many biscuits are in 1 full batch? - 48 How long do you wash your hands? - 20 seconds Explain Super star service - Smile,friendly greeting and scripting, table service, extra assistance How many labels go on tempered chicken tenders and what are they for? - 2, Ready label and discard label How long do hashrounds hold i...

rethermalizer temp: - Answer- 195 Walk-in/reach-in cooler - Answer- 33-36 Freezer - Answer- 0-10 Cold line air temp - Answer- 22-29 Heated cabinet - Answer- 160 Bunn water - Answer- 190+ Fryer oil - Answer- 350 Hand washing sink - Answer- 100 Other sinks - Answer- 120 Produce - Answer- 33-40 Hot products on line - Answer- 160 Products from rethermalizers - Answer- 165 Products from heated cabinet - Answer- 160 Products in freezer - Answer- 0-10 Soda - An...

All hot ingredients that CANNOT be carried over - Answer- Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over - Answer- Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we use the carryover - Answer- Lunch & Dinner Maximum temp t...

2023 IHOP BOH SOP Study Guide with complete solution @ STUVATE-STUVIA USA What is the maximum temperature for food quality? - 165 Labels for prepared products must contain the following 4 pieces of information: - 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - Between 41 and 140 degrees What is the preferred method for thawing food? - In a refrigerator between 33 and 41 degrees What is it called when microo...

what is the fryer temp - Answer- 350 taco shell heat time - Answer- 3 hrs dorito shell heat time - Answer- none opened tortilla hold time - Answer- 8 hrs hot product temperature - Answer- 165 to 185 heat cabinet temp - Answer- 165 what is the hold time for chicken and steak in the walk in - Answer- 7 days full case 5 days bus tub how often do you stir products - Answer- 10 minuts except chicken 1 hr what should the temp of the walk in and refridgerators be - Answer- 33 to...

The nurse is teaching a client who has iron-deficiency anemia about foods she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menu? 1) nuts and milk 2) coffee and tea 3) cooked rolled oats and fish 4) oranges and dark green leafy vegetables - 4 The nurse is planning to teach a client with malabsorption syndrome about the necessity of following a low-fat diet. The nurse develops a list of high-fat foods...

In which of the following ways is the U.S. free-market system distinct from European economies? -ANSWER a. its lack of regulatory intervention b. its lack of intervention through taxation c. its lack of intervention through spending policies *d. the extent to which private transactions determine the allocation of economic costs and benefits* e. the extent to which it exercises regulatory intervention by altering interest rates According to the Declaration of Independence, governments get ...

Taco Bell Manger Test Questions with complete Answers| Graded A+ What year was Taco Bell started ? 1962 Who founded Taco Bell? Glen Bell Where was the first Taco Bell? Downy, California A properly portioned taco should weigh? 2.9 ounces A LucWork Taco should weigh ? 3.0 ounces If beans are too runny what should you do ? Put them back into the heated cabinet for 30 minutes with a flat lid What tool does Taco Bell provide us to maintain the proper q...

ATI Pediatrics Questions and Answers| Latest 2023/2024 1. A nurse is assessing an adolescent client who has Hodgkin’s lymphoma. Which of the following findings should the nurse expect? A. Flushed skin B. Night sweats C. Decreased body temperature D. Unexplained weights gain 2. A nurse is planning care for an adolescent who has sickle cell anemia. Which of the following immunizations should the nurse include in the plan? A. Pneumococcal conjugate (PCV13) B. Measles, mumps,...

bronchdilator - hyperglycemia, hypoK Nurse should administer lidocaine IV bolus for a client who has ventricular dysrhythmia - CPR For a patient that is pulseless or not breathing Nurse should perform synchronized cardio version for a client with supraventricular tacycardia - the nurse should defibrillate for ventricular tachycardia and ventricular fibrillation 1 unit of blood - 4 hrs, stay first 15 min carbidopa/levodopa - orthostatic hypotension Crede's maneuver ...